Best Idea to Preparing Yummy Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)
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To prepare an unforgettable Crispy Gnocchi with Mushrooms, Squash & Sage (vegan), here are the components required:
- You need 500 g of Gnocchi.
- Prepare 500 g of squash, peeled and cut into little cubes.
- Provide 300 g of baby chestnut mushrooms.
- Take of Olive oil.
- You need to taste of Ground black pepper.
- Use 30 g of basil, very finely chopped.
- Take 30 g of pine nuts, very finely chopped.
- You need 20 g of sage leaves, very finely chopped.
- Take 1 clove of garlic.
- Use to taste of Sea salt.
- Provide 1/2 tablespoon of lemon juice.
After readying the components, now you are good to make your 5-star Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) by following the procedures below:
- Prepare all ingredients.
- Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well..
- Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes..
- Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed..
- Serve the crispy gnocchi with the dressing alongside..
Recipe : Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)
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