Recommendation to Cooking 5-Star Chival ki bhaji
Hoping to eat Chival ki bhaji a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Chival ki bhaji like a famous chef made.
We hope you got benefit from reading it, now let's go back to chival ki bhaji recipe. To cook chival ki bhaji you only need 12 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Chival ki bhaji, here are the ingridients required:
- Use 250 gms of chival ki bhaji.
- Provide 2-3 of onions chopped.
- Get 1 tsp of green chilli paste.
- Prepare 1 tsp of ginger garlic paste.
- Provide 2 tsp of red chilli powder.
- You need 1 tsp of turmeric powder.
- Get 1/2 tsp of garam masala.
- Use to taste of Salt.
- You need 1 bowl of half cooked pigeon eyes daal.
- Use 1/2 tsp of mustard seeds.
- Use 1/2 tsp of cumin seeds.
- Use 3 tbsp of oil.
After readying the ingridients, now you are ready to make your 5-star Chival ki bhaji by following the procedures below:
- Heat oil in a wok. Add cumin mustard seeds,onions in it. Fry till golden crispy..
- Once done,add green chilli paste,ginger garlic paste,red chilli powder,turmeric powder,garam masala and saute for few min.
- Now add half cooked pigeon eyes daal and mix well..
- Finally add cleaned chopped chival ki bhaji and required salt to it..
- Mix well and cook for 10 min so that bhaji is well enhanced with masalas..
- Ready to serve with chapatis....
In Marathi it is called chival or tanduljeera. Tandulja is called Amaranthus green leaves in English. In Urdu probably we call this chudi ki bhaji. Maharashtrian style चाकवत भाजी चा गरगट्टा Bathua Sabji ki Dal in Marathi Glossary of Vegetables in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam.
Recipe : Chival ki bhaji
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step by step to make Chival ki bhaji
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