Recipe of Any-night-of-the-week Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice
date: 2020-09-25T09:28:17.971Z
image: https://img-global.cpcdn.com/recipes/ee81d3fc26850c78/751x532cq70/ragi-bajra-and-wholewheat-shortbread-cookies-with-pumpkin-pie-spice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ee81d3fc26850c78/751x532cq70/ragi-bajra-and-wholewheat-shortbread-cookies-with-pumpkin-pie-spice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ee81d3fc26850c78/751x532cq70/ragi-bajra-and-wholewheat-shortbread-cookies-with-pumpkin-pie-spice-recipe-main-photo.jpg
author: Dylan Sharp
ratingvalue: 4.4
reviewcount: 41906
recipeingredient:
- "1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar" - "1/4 cup Coconut Oil" - "2 1/2 tablespoons Hung Yoghurt Use dairy free yoghurt for vegan version" - "1 teaspoon Vanilla extract" - "3/4 teaspoon Ground cinnamon" - "1/2 teaspoon Ginger powder" - "Big pinch Ground nutmeg" - "Big Pinch Ground cloves" - "1/2 teaspoon Salt" - "Big Pinch Baking Soda" - "1/2 cup Sprouted ragi flour" - "1/2 cup Bajra flour pearl millet" - "1/2 cup Whole wheat flour" - "1/2 cup Pitted and chopped dates" - "Small handful Raisins" - "Handful Chopped cashew small" - "Handful Chopped almonds small"
recipeinstructions:
- "Add the flour(s) into a bowl. Stir in baking soda and salt." - "In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand." - "Add in the vanilla and spices. Mix well." - "Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly." - "Combine well into a soft dough." - "Cling wrap the dough and chill in refrigerator for 30 minutes." - "Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray." - "Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)"
categories:
- Recipe
tags:
- ragi - bajra - and
katakunci: ragi bajra and
nutrition: 277 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
UK's Largest Rage Of Retro Sweet Gifts. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavor from the warm spices. What if you have a sma. more The Culinary Trail Bangalore ABOUT Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice RECIPE. Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavour from the warm spices.
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
1. Make ready 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar 1. Make ready 1/4 cup Coconut Oil 1. Prepare 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version) 1. Get 1 teaspoon Vanilla extract 1. Make ready 3/4 teaspoon Ground cinnamon 1. Take 1/2 teaspoon Ginger powder 1. Get Big pinch Ground nutmeg 1. Take Big Pinch Ground cloves 1. Make ready 1/2 teaspoon Salt 1. Take Big Pinch Baking Soda 1. Get 1/2 cup Sprouted ragi flour 1. Make ready 1/2 cup Bajra flour (pearl millet) 1. Get 1/2 cup - Whole wheat flour 1. Make ready 1/2 cup - Pitted and chopped dates 1. Take Small handful Raisins 1. Get Handful Chopped cashew small 1. Prepare Handful Chopped almonds small
We just got back after a great time with family. Being with family is always such a good feeling, so much. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice instructions. Add the flour(s) into a bowl.
##### Instructions to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
1. Add the flour(s) into a bowl. Stir in baking soda and salt. 1. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand. 1. Add in the vanilla and spices. Mix well. 1. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly. 1. Combine well into a soft dough. 1. Cling wrap the dough and chill in refrigerator for 30 minutes. 1. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray. 1. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice instructions. Add the flour(s) into a bowl. Stir in baking soda and salt. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand.
So that's going to wrap it up with this special food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ee81d3fc26850c78/751x532cq70/ragi-bajra-and-wholewheat-shortbread-cookies-with-pumpkin-pie-spice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ee81d3fc26850c78/751x532cq70/ragi-bajra-and-wholewheat-shortbread-cookies-with-pumpkin-pie-spice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ee81d3fc26850c78/751x532cq70/ragi-bajra-and-wholewheat-shortbread-cookies-with-pumpkin-pie-spice-recipe-main-photo.jpg
author: Dylan Sharp
ratingvalue: 4.4
reviewcount: 41906
recipeingredient:
- "1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar" - "1/4 cup Coconut Oil" - "2 1/2 tablespoons Hung Yoghurt Use dairy free yoghurt for vegan version" - "1 teaspoon Vanilla extract" - "3/4 teaspoon Ground cinnamon" - "1/2 teaspoon Ginger powder" - "Big pinch Ground nutmeg" - "Big Pinch Ground cloves" - "1/2 teaspoon Salt" - "Big Pinch Baking Soda" - "1/2 cup Sprouted ragi flour" - "1/2 cup Bajra flour pearl millet" - "1/2 cup Whole wheat flour" - "1/2 cup Pitted and chopped dates" - "Small handful Raisins" - "Handful Chopped cashew small" - "Handful Chopped almonds small"
recipeinstructions:
- "Add the flour(s) into a bowl. Stir in baking soda and salt." - "In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand." - "Add in the vanilla and spices. Mix well." - "Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly." - "Combine well into a soft dough." - "Cling wrap the dough and chill in refrigerator for 30 minutes." - "Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray." - "Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)"
categories:
- Recipe
tags:
- ragi - bajra - and
katakunci: ragi bajra and
nutrition: 277 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
UK's Largest Rage Of Retro Sweet Gifts. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavor from the warm spices. What if you have a sma. more The Culinary Trail Bangalore ABOUT Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice RECIPE. Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavour from the warm spices.
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
1. Make ready 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar 1. Make ready 1/4 cup Coconut Oil 1. Prepare 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version) 1. Get 1 teaspoon Vanilla extract 1. Make ready 3/4 teaspoon Ground cinnamon 1. Take 1/2 teaspoon Ginger powder 1. Get Big pinch Ground nutmeg 1. Take Big Pinch Ground cloves 1. Make ready 1/2 teaspoon Salt 1. Take Big Pinch Baking Soda 1. Get 1/2 cup Sprouted ragi flour 1. Make ready 1/2 cup Bajra flour (pearl millet) 1. Get 1/2 cup - Whole wheat flour 1. Make ready 1/2 cup - Pitted and chopped dates 1. Take Small handful Raisins 1. Get Handful Chopped cashew small 1. Prepare Handful Chopped almonds small
We just got back after a great time with family. Being with family is always such a good feeling, so much. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice instructions. Add the flour(s) into a bowl.
##### Instructions to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
1. Add the flour(s) into a bowl. Stir in baking soda and salt. 1. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand. 1. Add in the vanilla and spices. Mix well. 1. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly. 1. Combine well into a soft dough. 1. Cling wrap the dough and chill in refrigerator for 30 minutes. 1. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray. 1. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice instructions. Add the flour(s) into a bowl. Stir in baking soda and salt. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand.
So that's going to wrap it up with this special food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!