Step-by-Step Guide to Make Super Quick Homemade Potato and marrow soup
date: 2020-07-07T06:47:41.283Z
image: https://img-global.cpcdn.com/recipes/9799ca4c9fa70e7a/751x532cq70/potato-and-marrow-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9799ca4c9fa70e7a/751x532cq70/potato-and-marrow-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9799ca4c9fa70e7a/751x532cq70/potato-and-marrow-soup-recipe-main-photo.jpg
author: Ellen Walton
ratingvalue: 5
reviewcount: 3292
recipeingredient:
- " For cooking potatoes" - "1 k potatoes chopped into chunks" - " Water to boil enough to cover the potatoes" - "1 teaspoon salt" - " For cooking marrow" - "320 g marrow sliced into chunks" - " Water enough to boil enough to cover marrow" - " Saut onions and garlic" - "1 tablespoon olive or vegetable oil" - "1 white onion sliced" - "8 garlic cloves smashed" - " Stockbroth" - "2 vegetable stock cubes" - "250 ml warm water plus extra 190 ml water" - " Other ingredients" - "120 ml milk any milk of choice I used soya" - " Salt and pepper white and ground black pepper to season" - " Garnish" - " Sprinkle of ground black pepper optional" - " Croutons optional"
recipeinstructions:
- "In a sauce pan on medium to high heat, place the potatoes, salt and water. Bring to a boil, then lower heat to medium and cook until soft. Drain and set aside to cool." - "In another sauce pan on medium to high heat, place the marrow as and water. Bring to a boil, then lower heat to medium and cook until soft. Then drain and set aside to cool." - "While potato and marrow cool down, in a pan on medium to high heat add oil and sauté the onions until translucent and soft. Remove from heat and let it cool." - "In a measuring jug, pour in 250ml warm water and stock cube. Stir to dissolve mixture." - "In another measuring jug add 120ml of milk." - "To make the soup in a food process add the cooked vegetables and sautéed onions and garlic. Blitz together and then apply pour in the stock bit by bit. Once incorporated pour in the milk bit by bit." - "In a large stockpot or saucepan, pour a bit of the mixture into a sieve at a time and push through the soup. This makes the soup extra smooth." - "Once all of the mixture has pushed through, on medium heat, heat the soup up. In a measuring jug, pour in 190ml warm water and the remaining stock cube. Stir to dissolve mixture. Pour into the soup mixture and stir well. Now season soup with salt and pepper to taste. Once soup is heated through turn off heat." - "In a soup bowl, ladle the soup and serve immediately while pipping hot. Eat as it is or garnish with ground black pepper (optional) and croutons (optional)."
categories:
- Recipe
tags:
- potato - and - marrow
katakunci: potato and marrow
nutrition: 201 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato and marrow soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato and marrow soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Potato and marrow soup is something that I have loved my entire life. They're fine and they look wonderful.
Garden At Home With Sarah Raven, Wide Range of Products Available Online In a large saucepan cook the onion and garlic gently in the butter until tender, without browning. Now add the sugar, stock, salt and pepper and bring to the boil. For this marrow soup recipe, you'll take a few staple ingredients - onions, carrots, potatoes and marrow - and simmer them with curry powder and creamed coconut for a delicious mix of flavours. In no time at all, you'll cook up a moreish soup that you'll soon add to your list of midweek lunch favourites every August and September.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato and marrow soup using 20 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Potato and marrow soup:
1. Prepare For cooking potatoes: 1. Make ready 1 k potatoes, chopped into chunks 1. Take Water, to boil (enough to cover the potatoes) 1. Prepare 1 teaspoon salt 1. Prepare For cooking marrow: 1. Make ready 320 g marrow, sliced into chunks 1. Take Water, enough to boil (enough to cover marrow) 1. Take Sauté onions and garlic: 1. Prepare 1 tablespoon olive or vegetable oil 1. Prepare 1 white onion, sliced 1. Get 8 garlic cloves, smashed 1. Prepare Stock/broth: 1. Make ready 2 vegetable stock cubes 1. Get 250 ml warm water plus extra 190 ml water 1. Get Other ingredients: 1. Take 120 ml milk (any milk of choice, I used soya) 1. Prepare Salt and pepper (white and ground black pepper) to season 1. Prepare Garnish: 1. Make ready Sprinkle of ground black pepper, optional 1. Make ready Croutons, optional
Add the ginger garlic paste and finally add chopped tomatoes. When it cools blend to a smooth paste. Potato and marrow soup from Sophie Grigson's Feasts for a Fiver by Sophie Grigson. Accompaniments: Walter's jerk pork; Fricassée chicken; Rice and peas.
##### Instructions to make Potato and marrow soup:
1. In a sauce pan on medium to high heat, place the potatoes, salt and water. Bring to a boil, then lower heat to medium and cook until soft. Drain and set aside to cool. 1. In another sauce pan on medium to high heat, place the marrow as and water. Bring to a boil, then lower heat to medium and cook until soft. Then drain and set aside to cool. 1. While potato and marrow cool down, in a pan on medium to high heat add oil and sauté the onions until translucent and soft. Remove from heat and let it cool. 1. In a measuring jug, pour in 250ml warm water and stock cube. Stir to dissolve mixture. 1. In another measuring jug add 120ml of milk. 1. To make the soup in a food process add the cooked vegetables and sautéed onions and garlic. Blitz together and then apply pour in the stock bit by bit. Once incorporated pour in the milk bit by bit. 1. In a large stockpot or saucepan, pour a bit of the mixture into a sieve at a time and push through the soup. This makes the soup extra smooth. 1. Once all of the mixture has pushed through, on medium heat, heat the soup up. In a measuring jug, pour in 190ml warm water and the remaining stock cube. Stir to dissolve mixture. Pour into the soup mixture and stir well. Now season soup with salt and pepper to taste. Once soup is heated through turn off heat. 1. In a soup bowl, ladle the soup and serve immediately while pipping hot. Eat as it is or garnish with ground black pepper (optional) and croutons (optional).
Potato and marrow soup from Sophie Grigson's Feasts for a Fiver by Sophie Grigson. Accompaniments: Walter's jerk pork; Fricassée chicken; Rice and peas. Always check the publication for a full list of ingredients. Find all the best Marrow Soup - Potato recipes on Food Network. We've got more marrow soup dishes, recipes and ideas than you can dream of!
So that is going to wrap this up for this special food potato and marrow soup recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/9799ca4c9fa70e7a/751x532cq70/potato-and-marrow-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9799ca4c9fa70e7a/751x532cq70/potato-and-marrow-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9799ca4c9fa70e7a/751x532cq70/potato-and-marrow-soup-recipe-main-photo.jpg
author: Ellen Walton
ratingvalue: 5
reviewcount: 3292
recipeingredient:
- " For cooking potatoes" - "1 k potatoes chopped into chunks" - " Water to boil enough to cover the potatoes" - "1 teaspoon salt" - " For cooking marrow" - "320 g marrow sliced into chunks" - " Water enough to boil enough to cover marrow" - " Saut onions and garlic" - "1 tablespoon olive or vegetable oil" - "1 white onion sliced" - "8 garlic cloves smashed" - " Stockbroth" - "2 vegetable stock cubes" - "250 ml warm water plus extra 190 ml water" - " Other ingredients" - "120 ml milk any milk of choice I used soya" - " Salt and pepper white and ground black pepper to season" - " Garnish" - " Sprinkle of ground black pepper optional" - " Croutons optional"
recipeinstructions:
- "In a sauce pan on medium to high heat, place the potatoes, salt and water. Bring to a boil, then lower heat to medium and cook until soft. Drain and set aside to cool." - "In another sauce pan on medium to high heat, place the marrow as and water. Bring to a boil, then lower heat to medium and cook until soft. Then drain and set aside to cool." - "While potato and marrow cool down, in a pan on medium to high heat add oil and sauté the onions until translucent and soft. Remove from heat and let it cool." - "In a measuring jug, pour in 250ml warm water and stock cube. Stir to dissolve mixture." - "In another measuring jug add 120ml of milk." - "To make the soup in a food process add the cooked vegetables and sautéed onions and garlic. Blitz together and then apply pour in the stock bit by bit. Once incorporated pour in the milk bit by bit." - "In a large stockpot or saucepan, pour a bit of the mixture into a sieve at a time and push through the soup. This makes the soup extra smooth." - "Once all of the mixture has pushed through, on medium heat, heat the soup up. In a measuring jug, pour in 190ml warm water and the remaining stock cube. Stir to dissolve mixture. Pour into the soup mixture and stir well. Now season soup with salt and pepper to taste. Once soup is heated through turn off heat." - "In a soup bowl, ladle the soup and serve immediately while pipping hot. Eat as it is or garnish with ground black pepper (optional) and croutons (optional)."
categories:
- Recipe
tags:
- potato - and - marrow
katakunci: potato and marrow
nutrition: 201 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato and marrow soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato and marrow soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Potato and marrow soup is something that I have loved my entire life. They're fine and they look wonderful.
Garden At Home With Sarah Raven, Wide Range of Products Available Online In a large saucepan cook the onion and garlic gently in the butter until tender, without browning. Now add the sugar, stock, salt and pepper and bring to the boil. For this marrow soup recipe, you'll take a few staple ingredients - onions, carrots, potatoes and marrow - and simmer them with curry powder and creamed coconut for a delicious mix of flavours. In no time at all, you'll cook up a moreish soup that you'll soon add to your list of midweek lunch favourites every August and September.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato and marrow soup using 20 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Potato and marrow soup:
1. Prepare For cooking potatoes: 1. Make ready 1 k potatoes, chopped into chunks 1. Take Water, to boil (enough to cover the potatoes) 1. Prepare 1 teaspoon salt 1. Prepare For cooking marrow: 1. Make ready 320 g marrow, sliced into chunks 1. Take Water, enough to boil (enough to cover marrow) 1. Take Sauté onions and garlic: 1. Prepare 1 tablespoon olive or vegetable oil 1. Prepare 1 white onion, sliced 1. Get 8 garlic cloves, smashed 1. Prepare Stock/broth: 1. Make ready 2 vegetable stock cubes 1. Get 250 ml warm water plus extra 190 ml water 1. Get Other ingredients: 1. Take 120 ml milk (any milk of choice, I used soya) 1. Prepare Salt and pepper (white and ground black pepper) to season 1. Prepare Garnish: 1. Make ready Sprinkle of ground black pepper, optional 1. Make ready Croutons, optional
Add the ginger garlic paste and finally add chopped tomatoes. When it cools blend to a smooth paste. Potato and marrow soup from Sophie Grigson's Feasts for a Fiver by Sophie Grigson. Accompaniments: Walter's jerk pork; Fricassée chicken; Rice and peas.
##### Instructions to make Potato and marrow soup:
1. In a sauce pan on medium to high heat, place the potatoes, salt and water. Bring to a boil, then lower heat to medium and cook until soft. Drain and set aside to cool. 1. In another sauce pan on medium to high heat, place the marrow as and water. Bring to a boil, then lower heat to medium and cook until soft. Then drain and set aside to cool. 1. While potato and marrow cool down, in a pan on medium to high heat add oil and sauté the onions until translucent and soft. Remove from heat and let it cool. 1. In a measuring jug, pour in 250ml warm water and stock cube. Stir to dissolve mixture. 1. In another measuring jug add 120ml of milk. 1. To make the soup in a food process add the cooked vegetables and sautéed onions and garlic. Blitz together and then apply pour in the stock bit by bit. Once incorporated pour in the milk bit by bit. 1. In a large stockpot or saucepan, pour a bit of the mixture into a sieve at a time and push through the soup. This makes the soup extra smooth. 1. Once all of the mixture has pushed through, on medium heat, heat the soup up. In a measuring jug, pour in 190ml warm water and the remaining stock cube. Stir to dissolve mixture. Pour into the soup mixture and stir well. Now season soup with salt and pepper to taste. Once soup is heated through turn off heat. 1. In a soup bowl, ladle the soup and serve immediately while pipping hot. Eat as it is or garnish with ground black pepper (optional) and croutons (optional).
Potato and marrow soup from Sophie Grigson's Feasts for a Fiver by Sophie Grigson. Accompaniments: Walter's jerk pork; Fricassée chicken; Rice and peas. Always check the publication for a full list of ingredients. Find all the best Marrow Soup - Potato recipes on Food Network. We've got more marrow soup dishes, recipes and ideas than you can dream of!
So that is going to wrap this up for this special food potato and marrow soup recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!