Easiest Way to Prepare Ultimate Celery And Celeriac Fish Pie
date: 2020-10-17T18:12:53.892Z
image: https://img-global.cpcdn.com/recipes/6413964383617024/751x532cq70/celery-and-celeriac-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6413964383617024/751x532cq70/celery-and-celeriac-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6413964383617024/751x532cq70/celery-and-celeriac-fish-pie-recipe-main-photo.jpg
author: Annie Sims
ratingvalue: 4.5
reviewcount: 20099
recipeingredient:
- "1 head Celery" - "1 1/2 Celeriac" - "1 Onion" - "4 clove Garlic" - "1 Avocado" - "125 grams Creme Fraiche" - "1 pints Chicken stock" - "2 Cod fillets" - "2 Smoked haddock fillets" - "60 grams Green beans chopped" - "20 grams Parsley" - "to taste Black pepper" - "1 Lemon"
recipeinstructions:
- "Pre-heat oven to 200C" - "Finely chop the onion, garlic and celery" - "Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat" - "Chop avocado and add to the pan" - "Add stock and creme fraiche. Bring to boil and simmer for 5 minutes" - "Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes" - "Add the zest and half the juice from lemon." - "Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)" - "Chop the fillets into smallish cubes (roughly 3-4cm)" - "Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce." - "Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac." - "Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes." - "Garnish with celery leaf and a few sprigs of parsley"
categories:
- Recipe
tags:
- celery - and - celeriac
katakunci: celery and celeriac
nutrition: 300 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, celery and celeriac fish pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Celery And Celeriac Fish Pie is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Celery And Celeriac Fish Pie is something that I have loved my entire life.
Peel the celeriac and cut into chunks, then boil until tender. Transfer to a blender, add a little milk, a knob of butter and some salt and pepper and whiz to a puree. Put in a bowl and put to one. Add the green beans and fish then pour over the remaining sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you can achieve it.
##### The ingredients needed to make Celery And Celeriac Fish Pie:
1. Make ready 1 head Celery 1. Get 1 1/2 Celeriac 1. Get 1 Onion 1. Prepare 4 clove Garlic 1. Make ready 1 Avocado 1. Prepare 125 grams Creme Fraiche 1. Get 1 pints Chicken stock 1. Prepare 2 Cod fillets 1. Make ready 2 Smoked haddock fillets 1. Take 60 grams Green beans - chopped 1. Prepare 20 grams Parsley 1. Prepare to taste Black pepper 1. Take 1 Lemon
Spoon into a shallow pie dish, scatter the celeriac on top and sprinkle with the cheese. Cook's tip Several other herbs can be used in the fish pie recipe, particularly if you've got some left in the fridge or freezer. A simple celeriac topped fish pie recipe that's super cosy and quick and easy to prepare. It's perfect to be portioned into ramekins and frozen for quick toddler meals.
##### Instructions to make Celery And Celeriac Fish Pie:
1. Pre-heat oven to 200C 1. Finely chop the onion, garlic and celery 1. Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat 1. Chop avocado and add to the pan 1. Add stock and creme fraiche. Bring to boil and simmer for 5 minutes 1. Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes 1. Add the zest and half the juice from lemon. 1. Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!) 1. Chop the fillets into smallish cubes (roughly 3-4cm) 1. Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce. 1. Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac. 1. Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes. 1. Garnish with celery leaf and a few sprigs of parsley
A simple celeriac topped fish pie recipe that's super cosy and quick and easy to prepare. It's perfect to be portioned into ramekins and frozen for quick toddler meals. Or you can cook it in a big dish for the perfect family supper. There's not much better that cosy and warming pies as the weather starts to get colder. Fish pie from Jamie's Ministry of Food main courses
So that's going to wrap this up with this special food celery and celeriac fish pie recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6413964383617024/751x532cq70/celery-and-celeriac-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6413964383617024/751x532cq70/celery-and-celeriac-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6413964383617024/751x532cq70/celery-and-celeriac-fish-pie-recipe-main-photo.jpg
author: Annie Sims
ratingvalue: 4.5
reviewcount: 20099
recipeingredient:
- "1 head Celery" - "1 1/2 Celeriac" - "1 Onion" - "4 clove Garlic" - "1 Avocado" - "125 grams Creme Fraiche" - "1 pints Chicken stock" - "2 Cod fillets" - "2 Smoked haddock fillets" - "60 grams Green beans chopped" - "20 grams Parsley" - "to taste Black pepper" - "1 Lemon"
recipeinstructions:
- "Pre-heat oven to 200C" - "Finely chop the onion, garlic and celery" - "Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat" - "Chop avocado and add to the pan" - "Add stock and creme fraiche. Bring to boil and simmer for 5 minutes" - "Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes" - "Add the zest and half the juice from lemon." - "Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)" - "Chop the fillets into smallish cubes (roughly 3-4cm)" - "Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce." - "Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac." - "Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes." - "Garnish with celery leaf and a few sprigs of parsley"
categories:
- Recipe
tags:
- celery - and - celeriac
katakunci: celery and celeriac
nutrition: 300 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, celery and celeriac fish pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Celery And Celeriac Fish Pie is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Celery And Celeriac Fish Pie is something that I have loved my entire life.
Peel the celeriac and cut into chunks, then boil until tender. Transfer to a blender, add a little milk, a knob of butter and some salt and pepper and whiz to a puree. Put in a bowl and put to one. Add the green beans and fish then pour over the remaining sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you can achieve it.
##### The ingredients needed to make Celery And Celeriac Fish Pie:
1. Make ready 1 head Celery 1. Get 1 1/2 Celeriac 1. Get 1 Onion 1. Prepare 4 clove Garlic 1. Make ready 1 Avocado 1. Prepare 125 grams Creme Fraiche 1. Get 1 pints Chicken stock 1. Prepare 2 Cod fillets 1. Make ready 2 Smoked haddock fillets 1. Take 60 grams Green beans - chopped 1. Prepare 20 grams Parsley 1. Prepare to taste Black pepper 1. Take 1 Lemon
Spoon into a shallow pie dish, scatter the celeriac on top and sprinkle with the cheese. Cook's tip Several other herbs can be used in the fish pie recipe, particularly if you've got some left in the fridge or freezer. A simple celeriac topped fish pie recipe that's super cosy and quick and easy to prepare. It's perfect to be portioned into ramekins and frozen for quick toddler meals.
##### Instructions to make Celery And Celeriac Fish Pie:
1. Pre-heat oven to 200C 1. Finely chop the onion, garlic and celery 1. Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat 1. Chop avocado and add to the pan 1. Add stock and creme fraiche. Bring to boil and simmer for 5 minutes 1. Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes 1. Add the zest and half the juice from lemon. 1. Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!) 1. Chop the fillets into smallish cubes (roughly 3-4cm) 1. Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce. 1. Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac. 1. Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes. 1. Garnish with celery leaf and a few sprigs of parsley
A simple celeriac topped fish pie recipe that's super cosy and quick and easy to prepare. It's perfect to be portioned into ramekins and frozen for quick toddler meals. Or you can cook it in a big dish for the perfect family supper. There's not much better that cosy and warming pies as the weather starts to get colder. Fish pie from Jamie's Ministry of Food main courses
So that's going to wrap this up with this special food celery and celeriac fish pie recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!