Practical Method to Homemade Appetizing Catfish and plantain peppersoup
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To prepare an extraordinary Catfish and plantain peppersoup, here are the ingridients required:
- Prepare of Catfish (2 fishes cut into 3).
- Take of Atarodo or dry pepper (I used 3 and a bit of dry pepper).
- You need of Peppersoup mix.
- Get of Maggi.
- Get 1 of ripe plantain.
- Get of Salt.
- You need of Onion.
After preparing the ingridients, now you are ready to make your 5-star Catfish and plantain peppersoup by following the guidances below:
- Wash the fish and put it in a pot of water (enough to make the soup).
- Add the chopped atarodo / dry pepper, maggi, salt and peppersoup spice (put as much or as little depending on how spicy you want it).
- Once the catfish is nearly cooked, add the diced plantain and leave to cook together.
- Once the plantain and fish are soft it's done!.
- You can garnish with onion or eat it like that!.
Catfish peppersoup is a popular Nigerian soup dish. Catfish peppersoup is a popular Nigerian dish. Re: Catfish Stew And Pepper Soup! by How To Prepare Plantain Amala With Egusi Soup / Get A Book On Cassava Flour. Nigerian Catfish Pepper Soup is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market.
Recipe : Catfish and plantain peppersoup
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