Steps to Prepare Award-winning Sticky spiced treacle loaf
date: 2020-07-18T23:18:03.383Z
image: https://img-global.cpcdn.com/recipes/61c13e2b391ebfd0/751x532cq70/sticky-spiced-treacle-loaf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/61c13e2b391ebfd0/751x532cq70/sticky-spiced-treacle-loaf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/61c13e2b391ebfd0/751x532cq70/sticky-spiced-treacle-loaf-recipe-main-photo.jpg
author: Lewis Carr
ratingvalue: 4.9
reviewcount: 1227
recipeingredient:
- "150 g butte" - "175 g black treacle" - "150 g brown soft sugar" - "250 g plain flour or whole meal flour" - "1 tsp soda" - "1 tbsp mixed spice" - "2 eggs beaten" - "75 ml whole milk" - "3 pieces stem ginger in syrup Chopped plus 4tbsp syrup"
recipeinstructions:
- "Preheat the oven to 180c and prep 900g loaf tin." - "Place the butter,treacle and sugar in small saucepan and gently heat to melt." - "Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter." - "Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin." - "Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌"
categories:
- Recipe
tags:
- sticky - spiced - treacle
katakunci: sticky spiced treacle
nutrition: 294 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT44M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sticky spiced treacle loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Europe's leading independent train ticket retailer and train travel app. Huge Selection on Second Hand Books. Rich, dark treacle and muscovado sugar give this moist loaf cake its irresistibly sticky texture and full flavour. It keeps well for several days wrapped in greaseproof paper and foil, and stored in an airtight container.
Sticky spiced treacle loaf is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Sticky spiced treacle loaf is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sticky spiced treacle loaf using 9 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Sticky spiced treacle loaf:
1. Prepare 150 g butte 1. Get 175 g black treacle 1. Get 150 g brown soft sugar 1. Take 250 g plain flour or whole meal flour 1. Take 1 tsp soda 1. Prepare 1 tbsp mixed spice 1. Make ready 2 eggs, beaten 1. Get 75 ml whole milk 1. Take 3 pieces stem ginger in syrup. Chopped plus 4tbsp syrup
In a large bowl, stir together the flour, spices, bicarbonate of soda and a pinch of fine sea salt. Rich, dark treacle and muscovado sugar give this moist loaf cake its irresistibly sticky texture and full flavour. It keeps well for several days wrapped in greaseproof paper and foil, and stored in an airtight container. If you cannot wait that long, serve it freshly baked and still warm so the ginger butter melts over each slice.
##### Steps to make Sticky spiced treacle loaf:
1. Preheat the oven to 180c and prep 900g loaf tin. 1. Place the butter,treacle and sugar in small saucepan and gently heat to melt. 1. Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter. 1. Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin. 1. Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌
It keeps well for several days wrapped in greaseproof paper and foil, and stored in an airtight container. If you cannot wait that long, serve it freshly baked and still warm so the ginger butter melts over each slice. Whisk together the treacle, milk, olive oil and eggs. Add the flour mixture and stir until combined. Cut the squash in half and scoop out the seeds; score the flesh.
So that's going to wrap it up with this exceptional food sticky spiced treacle loaf recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/61c13e2b391ebfd0/751x532cq70/sticky-spiced-treacle-loaf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/61c13e2b391ebfd0/751x532cq70/sticky-spiced-treacle-loaf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/61c13e2b391ebfd0/751x532cq70/sticky-spiced-treacle-loaf-recipe-main-photo.jpg
author: Lewis Carr
ratingvalue: 4.9
reviewcount: 1227
recipeingredient:
- "150 g butte" - "175 g black treacle" - "150 g brown soft sugar" - "250 g plain flour or whole meal flour" - "1 tsp soda" - "1 tbsp mixed spice" - "2 eggs beaten" - "75 ml whole milk" - "3 pieces stem ginger in syrup Chopped plus 4tbsp syrup"
recipeinstructions:
- "Preheat the oven to 180c and prep 900g loaf tin." - "Place the butter,treacle and sugar in small saucepan and gently heat to melt." - "Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter." - "Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin." - "Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌"
categories:
- Recipe
tags:
- sticky - spiced - treacle
katakunci: sticky spiced treacle
nutrition: 294 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT44M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sticky spiced treacle loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Europe's leading independent train ticket retailer and train travel app. Huge Selection on Second Hand Books. Rich, dark treacle and muscovado sugar give this moist loaf cake its irresistibly sticky texture and full flavour. It keeps well for several days wrapped in greaseproof paper and foil, and stored in an airtight container.
Sticky spiced treacle loaf is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Sticky spiced treacle loaf is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sticky spiced treacle loaf using 9 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Sticky spiced treacle loaf:
1. Prepare 150 g butte 1. Get 175 g black treacle 1. Get 150 g brown soft sugar 1. Take 250 g plain flour or whole meal flour 1. Take 1 tsp soda 1. Prepare 1 tbsp mixed spice 1. Make ready 2 eggs, beaten 1. Get 75 ml whole milk 1. Take 3 pieces stem ginger in syrup. Chopped plus 4tbsp syrup
In a large bowl, stir together the flour, spices, bicarbonate of soda and a pinch of fine sea salt. Rich, dark treacle and muscovado sugar give this moist loaf cake its irresistibly sticky texture and full flavour. It keeps well for several days wrapped in greaseproof paper and foil, and stored in an airtight container. If you cannot wait that long, serve it freshly baked and still warm so the ginger butter melts over each slice.
##### Steps to make Sticky spiced treacle loaf:
1. Preheat the oven to 180c and prep 900g loaf tin. 1. Place the butter,treacle and sugar in small saucepan and gently heat to melt. 1. Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter. 1. Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin. 1. Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌
It keeps well for several days wrapped in greaseproof paper and foil, and stored in an airtight container. If you cannot wait that long, serve it freshly baked and still warm so the ginger butter melts over each slice. Whisk together the treacle, milk, olive oil and eggs. Add the flour mixture and stir until combined. Cut the squash in half and scoop out the seeds; score the flesh.
So that's going to wrap it up with this exceptional food sticky spiced treacle loaf recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!