Practical Way to Homemade Extraordinary Fish Meuniere
Hoping to dine Fish Meuniere a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Fish Meuniere like a famous chef made.
We hope you got insight from reading it, now let's go back to fish meuniere recipe. You can cook fish meuniere using 9 ingredients and 7 steps. Here is how you do that.
To prepare an extraordinary Fish Meuniere, below are the ingridients needed:
- Use 150 g of Fish fillet (cut into supreme).
- Take 30 ml of lemon juice.
- Get 3 tbsp of plain flour.
- Get 2 tbsp of parsley, chopped.
- Use 175 g of unsalted Butter.
- You need of Lemon wedges for garnish.
- Use of Black pepper, ground as required.
- Get sprigs of Parsley.
- Prepare to taste of Salt.
After readying the components, now you are good to cook your appetizing Fish Meuniere by following the guidances on this section:
- Mix the salt and pepper with the flour..
- Coat the fish lightly with the flour and set aside..
- Heat 115 g butter in a frying pan and then add the fish fillets in batches and cook over medium heat..
- Remove the fish fillets from the pan when crisp and transfer to plates..
- Add the remaining butter in the pan and heat until golden brown..
- Stir in lemon and parsley (it is meuniere sauce) and immediately pour over the fish fillets..
- Garnish with parsley and lemon wedges and serve hot..
Commonly used for sole, fish would be coated in flour before being fried in butter. For pronunciations, the first e should be silent and the u is pronounced as oo. Fish Meuniere - How To Make. The trout Meuniere with almond ( truite aux amandes) is a classic french recipe that uses the Meuniere style of cooking, where The fish is. This popular French classic coats the fish in seasoned flour.
Recipe : Fish Meuniere
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