Recipe of Ultimate Greek chicken, spinach & fete
date: 2020-06-24T12:44:10.994Z
image: https://img-global.cpcdn.com/recipes/60895e2613e92f21/751x532cq70/greek-chicken-spinach-fete-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/60895e2613e92f21/751x532cq70/greek-chicken-spinach-fete-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/60895e2613e92f21/751x532cq70/greek-chicken-spinach-fete-recipe-main-photo.jpg
author: Jackson Powers
ratingvalue: 4.4
reviewcount: 3827
recipeingredient:
- "300 g Mini chicken breast" - "100 ml white wine" - "1 large Red onion" - " Sliced Peppers 12 red yellow green" - "2 cloves garlic" - " Either small box of pasata or tin plum tomatoes" - "250 gr chopped spinich or frozen" - "80 gr Chirizo chopped sliced" - "12-15 Black pitted olives depends on own preference" - "200 gr Feta cheese" - "100 g Greek Basil" - "1 tsp dried oregano basil" - "2 tsp lemon juice" - "1 table spoon demerara sugur" - "50 gr Butter" - " Greek seasoning mix 2 heaped tbl spoons" - "2 "
recipeinstructions:
- "Melt butter with a splash of oilive oil." - "Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly." - "Add Peppers after onions begin to soften. Gentle combine in the pan." - "Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in." - "Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur." - "Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice." - "Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top." - "Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted." - "Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo."
categories:
- Recipe
tags:
- greek - chicken - spinach
katakunci: greek chicken spinach
nutrition: 109 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, greek chicken, spinach & fete. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Greek chicken, spinach & fete is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Greek chicken, spinach & fete is something that I have loved my entire life. They are fine and they look wonderful.
DIRECTIONS Pound the chicken breasts with a mallet til they're flattened and uniform thickness. Add the roasted red peppers, the chicken broth, and the spinach. Add the chicken back into the skillet and crumble the feta on top. In a medium bowl, stir spinach, Feta cheese, chopped onion, dill and Cavender's seasoning.
To begin with this recipe, we have to prepare a few components. You can have greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Greek chicken, spinach & fete:
1. Get 300 g Mini chicken breast 1. Take 100 ml white wine 1. Get 1 large Red onion 1. Take Sliced Peppers 1/2 red / yellow / green 1. Take 2 cloves garlic 1. Prepare Either small box of pasata or tin plum tomatoes 1. Get 250 gr chopped spinich or frozen 1. Make ready 80 gr Chirizo chopped/ sliced 1. Make ready 12-15 Black pitted olives depends on own preference 1. Prepare 200 gr Feta cheese 1. Take 100 g Greek Basil 1. Make ready 1 tsp- dried oregano / basil 1. Get 2 tsp lemon juice 1. Take 1 table spoon demerara sugur 1. Take 50 gr Butter 1. Make ready Greek seasoning mix 2 heaped tbl spoons 1. Make ready 2
Transfer chicken to prepared baking sheet. Season the chicken breasts with the salt, pepper, garlic, greek oregano, and olive oil. Place the chicken breasts in a large skillet on medium-high heat with a tablespoon of oil. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon pepper.
##### Instructions to make Greek chicken, spinach & fete:
1. Melt butter with a splash of oilive oil. 1. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly. 1. Add Peppers after onions begin to soften. Gentle combine in the pan. 1. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in. 1. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur. 1. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice. 1. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top. 1. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted. 1. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.
Place the chicken breasts in a large skillet on medium-high heat with a tablespoon of oil. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon pepper. Top with Monterey Jack cheese, bread crumbs and Parmesan cheese. Think of Kotopita like the Greek version of a Chicken Pot Pie. With a flaky filo crust and feta cheese, this recipe is sure to be a family favorite.
So that's going to wrap this up for this exceptional food greek chicken, spinach & fete recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/60895e2613e92f21/751x532cq70/greek-chicken-spinach-fete-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/60895e2613e92f21/751x532cq70/greek-chicken-spinach-fete-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/60895e2613e92f21/751x532cq70/greek-chicken-spinach-fete-recipe-main-photo.jpg
author: Jackson Powers
ratingvalue: 4.4
reviewcount: 3827
recipeingredient:
- "300 g Mini chicken breast" - "100 ml white wine" - "1 large Red onion" - " Sliced Peppers 12 red yellow green" - "2 cloves garlic" - " Either small box of pasata or tin plum tomatoes" - "250 gr chopped spinich or frozen" - "80 gr Chirizo chopped sliced" - "12-15 Black pitted olives depends on own preference" - "200 gr Feta cheese" - "100 g Greek Basil" - "1 tsp dried oregano basil" - "2 tsp lemon juice" - "1 table spoon demerara sugur" - "50 gr Butter" - " Greek seasoning mix 2 heaped tbl spoons" - "2 "
recipeinstructions:
- "Melt butter with a splash of oilive oil." - "Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly." - "Add Peppers after onions begin to soften. Gentle combine in the pan." - "Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in." - "Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur." - "Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice." - "Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top." - "Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted." - "Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo."
categories:
- Recipe
tags:
- greek - chicken - spinach
katakunci: greek chicken spinach
nutrition: 109 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, greek chicken, spinach & fete. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Greek chicken, spinach & fete is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Greek chicken, spinach & fete is something that I have loved my entire life. They are fine and they look wonderful.
DIRECTIONS Pound the chicken breasts with a mallet til they're flattened and uniform thickness. Add the roasted red peppers, the chicken broth, and the spinach. Add the chicken back into the skillet and crumble the feta on top. In a medium bowl, stir spinach, Feta cheese, chopped onion, dill and Cavender's seasoning.
To begin with this recipe, we have to prepare a few components. You can have greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Greek chicken, spinach & fete:
1. Get 300 g Mini chicken breast 1. Take 100 ml white wine 1. Get 1 large Red onion 1. Take Sliced Peppers 1/2 red / yellow / green 1. Take 2 cloves garlic 1. Prepare Either small box of pasata or tin plum tomatoes 1. Get 250 gr chopped spinich or frozen 1. Make ready 80 gr Chirizo chopped/ sliced 1. Make ready 12-15 Black pitted olives depends on own preference 1. Prepare 200 gr Feta cheese 1. Take 100 g Greek Basil 1. Make ready 1 tsp- dried oregano / basil 1. Get 2 tsp lemon juice 1. Take 1 table spoon demerara sugur 1. Take 50 gr Butter 1. Make ready Greek seasoning mix 2 heaped tbl spoons 1. Make ready 2
Transfer chicken to prepared baking sheet. Season the chicken breasts with the salt, pepper, garlic, greek oregano, and olive oil. Place the chicken breasts in a large skillet on medium-high heat with a tablespoon of oil. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon pepper.
##### Instructions to make Greek chicken, spinach & fete:
1. Melt butter with a splash of oilive oil. 1. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly. 1. Add Peppers after onions begin to soften. Gentle combine in the pan. 1. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in. 1. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur. 1. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice. 1. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top. 1. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted. 1. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.
Place the chicken breasts in a large skillet on medium-high heat with a tablespoon of oil. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon pepper. Top with Monterey Jack cheese, bread crumbs and Parmesan cheese. Think of Kotopita like the Greek version of a Chicken Pot Pie. With a flaky filo crust and feta cheese, this recipe is sure to be a family favorite.
So that's going to wrap this up for this exceptional food greek chicken, spinach & fete recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!