Recommendation to Homemade Tasty Kung Pao Chicken

Wishing to eat Kung Pao Chicken a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Kung Pao Chicken like a famous chef made.

We hope you got insight from reading it, now let's go back to kung pao chicken recipe. You can have kung pao chicken using 26 ingredients and 9 steps. Here is how you do that.

To prepare an extraordinary Kung Pao Chicken, below are the materials needed:

1. Provide 400 g of Chicken Thighs.
2. Get 4-5 Cloves of Garlic.
3. Take 4 tsp of Sichuan Peppercorns.
4. Use 4 of Birdseye Chilli.
5. Prepare 4 of dried large red chillies.
6. Provide 200 g of Onion.
7. You need 200 g of mixed Bell peppers.
8. Get 200 g of Red Pepper.
9. Prepare Handful of cashew nuts.
10. Take Handful of ground nuts.
11. Prepare 1 stalk of scallion, cut into rings.
12. Take of The Marinade.
13. You need 1 tsp of sesame oil.
14. Provide 2 tsp of sugar.
15. You need 1 pinch of Chinese 5 spice.
16. Prepare 1 tsp of ginger-garlic paste.
17. Take 1 tbsp of light soy sauce.
18. Take Dash of dark soy sauce.
19. Get 1/2 tablespoon of cornflour.
20. You need of Sauce.
21. Prepare 1 tbsp of light soy.
22. Take 1 tbsp of Sriracha sauce.
23. Use 1 tbsp of rice vinegar.
24. Prepare 2 tsp of sugar.
25. Use 50 ml of chicken stock.
26. Take 1 tsp of tomato paste.

After readying the materials, now you are ready to make your 5-star Kung Pao Chicken by following the guidances below:

1. Immediately, soak large red chilies, whole, in hot water for 10-15 minutes.
2. While the chillies are soaking, finely slice the onion, bell peppers and red pepper, before then cutting your chicken thighs into cubes. Set the cubed chicken into a separate bowl, then finely dice the garlic and birdseye chillies and finally crush the Sichuanese peppercorns with either a pestle and mortar or rolling pin..
3. Next, marinate your chicken. Ensuring that the cornflour is introduced last, add all of the marinade ingredients to the cubed chicken and then massage well..
4. In a separate bowl, mix all of the sauce ingredients together..
5. At this point, your large red chilies should be soaked. Remove them from the hot water and place in a bowl with the chopped garlic, Birdseye chilies and Sichuan peppercorns to form your ‘Spice Mix’..
6. Heat 1 tablespoon of vegetable oil in a wok to high heat. Once smoking hot, add the onions and peppers and stir-fry for 2 minutes. Push the onions and peppers to one side of the wok and add an extra 1/2 a teaspoon of oil to center of wok..
7. Bring the oil to a high heat and add the chicken. Allow the chicken to sit and sear on one side, before then folding it through with the peppers and onions and stir-frying until the chicken is golden brown..
8. Now, add the spice mix, immediately followed by the sauce, and continue to cook for 2 minutes. Finally, add cashew nuts, scallions and serve - preferably with some steamed rice!.
9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.

Make Kung Pao Chicken better than Chinese take out right at home! Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States.

Recipe : Kung Pao Chicken

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