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Recommendation to Homemade Perfect Lauki Muthiya

Hoping to eat Lauki Muthiya a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Lauki Muthiya like a famous chef made.

Lauki Muthiya

We hope you got benefit from reading it, now let's go back to lauki muthiya recipe. You can cook lauki muthiya using 19 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Lauki Muthiya, here are the components required:

  1. Get 1 cup of grated bottle gourd.
  2. Prepare 1/4 cup of cooked rice(optional).
  3. Use 1 tbsp of gram flour.
  4. Provide 1/2 cup of wheat flour.
  5. You need As per taste of Salt.
  6. Prepare 1 of tomato.
  7. Use 1 of onion.
  8. Prepare 4-5 of garlic cloves.
  9. Get 2 of green chillies.
  10. Get 6-7 of curry leaves.
  11. Prepare 1 pinch of Asafoetida.
  12. Get 1/2 tsp of garam masala.
  13. Take 1 tsp each of cumin and coriander pwder.
  14. You need 1 tbsp of Oil.
  15. You need 1/4 tsp of Cumin seeds.
  16. Take 1/2 tsp of Red chilli pwder.
  17. Provide 1/4 tsp of fennel seeds crushed.
  18. Take 1/4 tp of Caraway seeds.
  19. Get 1/4 tsp of Turmeric powder.

After readying the materials, next you are ready to cook your 5-star Lauki Muthiya by following the instructions below:

  1. Peel and grate bottle gourd, press it with palms and remove water from it..
  2. Take a bowl add grated bottle gourd, rice, wheat flour, gram flour,salt caraway seeds, Asafoetida, turmeric pwder.cumin and coriander mix it well and make a dough, no need to add water..
  3. Now make a rolls of it..
  4. Keep water for boiling in a vessel. Keep one seive on it grease it and put rolls on it, cover it and cook it for 15 minutes. Let it cool..
  5. Cut into pieces..
  6. Chopped tomatoes and onions finely. Cut green chillies in long pieces..
  7. Heat oil in kadhai add cumin seeds in it. Add curry leaves, green chillies and chopped onion in it stir it till onion become transparent. Then add tomatoes stir it.. Add salt, turmeric pwder, red chilli pwder, garam masala and cook till tomatoes becomes soft.Add 1/4 cup water in it and add pieces of muthiya in it..
  8. Mix all well cover and cook it for 5-7 minutes. Add crushed fennel seeds mix it. Again cover cook for 2 minutes..
  9. Serve with tomato ketchup or only itself. Very delicious..

Recipe : Lauki Muthiya

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step by step to make Lauki Muthiya

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