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Fast Guide to Homemade Extraordinary Roasted Chicken Thighs with Broccoli 🥦

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Roasted Chicken Thighs with Broccoli 🥦

We hope you got benefit from reading it, now let's go back to roasted chicken thighs with broccoli 🥦 recipe. You can cook roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Roasted Chicken Thighs with Broccoli 🥦, below are the components needed:

  1. Get 10 cloves of minced garlic.
  2. Prepare 1/8 teaspoon of ground ginger.
  3. Prepare 1/8 teaspoon of crushed red pepper.
  4. Take 1/8 teaspoon of black pepper.
  5. Use 1 can (14.5 ounce) of reduced sodium chicken broth.
  6. You need 2 tablespoons of teriyaki sauce.
  7. Provide 1 tablespoon of soy sauce.
  8. Use 4 tablespoons of honey.
  9. Provide 1 of large pack chicken thighs (skin on, bone in).
  10. You need 1 of large pack frozen broccoli florets.
  11. Provide of Parsley flakes.
  12. Prepare of Garlic powder.

After readying the materials, next you are good to make your tasty Roasted Chicken Thighs with Broccoli 🥦 by following the procedures below:

  1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side.......
  2. Rinse and pat dry your chicken thighs and place into a large baking dish.....
  3. Place frozen broccoli florets into baking pan with chicken thighs.......
  4. Sprinkle all with parsley flakes and garlic powder.....
  5. Stir your wet ingredients together and pour over chicken thighs and broccoli......
  6. Cover and bake at 400 degrees for 1 hour......
  7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes..... Chicken should be golden on top !.
  8. Serve with white rice and enjoy 😉!!!.

Arrange chicken thighs, broccoli florets and cauliflower florets on a sheet pan lined with parchment paper (I used two sheet pans, to space the vegetables out so they get crispier). Drizzle with avocado oil and sprinkle with seasonings (don't worry about tossing, just make sure the oil and seasonings are somewhat evenly spread across all of the ingredients). Part of the speed comes from being efficient with your pans—the pepper mixture cooks in the same pan used to crisp the chicken skin (adding fantastic flavor), and the broccoli and chicken roast together on a single baking sheet. Many of those recipes fall squarely in my weekly rotation. But Fast Food Friday is a little peek into me, hungry boys,.

Recipe : Roasted Chicken Thighs with Broccoli 🥦

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