Recommendation to Serving 5-Star Stir fried Pork with spring onions and sugar snaps
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To prepare an unforgettable Stir fried Pork with spring onions and sugar snaps, here are the ingridients needed:
- Get 2 tbsp of rapeseed oil (or other oil suitable for medium-high temp).
- Use 800 g of pork tenderloin - sliced into thin strips.
- Take 100 g of sugar snap peas.
- Prepare 2 bunches of spring onions - cut about 5cm diagonally.
- Take 150 g of sweetcorn.
- Get 1 of red pepper - sliced.
- Provide 2-3 tbsp of light soy sauce (use Tamari for gluten-free).
- Get 2-3 tbsp of Shaoxing rice wine.
- Use 2-3 tbsp of sesame oil.
- Use 1 teaspoon of cornflour.
After readying the materials, next you are good to cook your appetizing Stir fried Pork with spring onions and sugar snaps by following the instructions below:
- Combine soy sauce, Shaoxing rice wine and soy sauce in a bowl or dish and add the cornflour. Add the sliced pork, making sure it's coated in marinade. Leave for 15 mins..
- After 15 mins, heat the oil in a wok or large frying pan. Remove the pork from the marinade and add to the other pan. Stir fry for about 3-5 mins (make sure it's cooked)..
- Remove pork with slotted spoon and onto a plate. Add all vegetables to the pan and stir fry for about 4-5 mins or until spring onions wilt. I usually add the remaining marinade in now too..
- Add pork back into pan and stir fry for another 2 mins..
- Serve with rice or noodles..
Some vegetables that I like to throw into the mix are sweet bell peppers, sugar snap peas, and onions. I often clean out my refrigerator by tossing all of. Serve lean pork tenderoin in a sweet Chinese five-spice stir-fry mix of egg noodles, sweetcorn, sugar snap peas and peppers. This tasty stir-fry from Weight Watchers is packed full of flavour. When the oil is hot, add the chickpeas and ¼ teaspoon.
Recipe : Stir fried Pork with spring onions and sugar snaps
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