Best Advice to Preparing Appetizing Cheese tamarind corn
Hoping to eat Cheese tamarind corn a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Cheese tamarind corn like a famous chef made.
We hope you got insight from reading it, now let's go back to cheese tamarind corn recipe. You can have cheese tamarind corn using 10 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Cheese tamarind corn, here are the components needed:
- Take 1 bowl of boil sweetcorns.
- You need 1 of small chopped onion.
- You need 1 of small chopped capsicum.
- Get to taste of Salt.
- Use 1 tsp of tamarind pulp.
- Get 1 tsp of ginger garlic paste.
- Get 1/2 tsp of black pepper powder.
- Take as required of Some chopped coriander leaves.
- Provide 2 tsp of corn flour.
- Provide 1/2 tsp of red chilli powder.
After preparing the materials, now you are ready to prepare your 5-star Cheese tamarind corn by following the instructions on this section:
- Forst boil the sweet corns and strain it with the help of strainer..
- Then take a bowl put boil sweet corns in it add salt to taste,1/2 tsp black pepper powder,2 tsp corn flour and mix it well.Then take a pan add oil heat it well and dip the corn in oil till it's colour changes to light golden brown.Then remove the corn in the plate..
- Take another pan on gas on the flame add 2 tsp oil after heating oil add 1 small chopped onion,ginger garlic paste and chopped capsicum and saute it well then add 1 tsp spoon tamarind pulp,salt to taste,red chilli powder, chopped coriander and mix it then put fried corns in it and mix all ingredients well and off the flame..
- And ready to serve in a platter and grate some cheese on it and serve..
Corn is a wonder crop that can get us rid of most of our probable nightmares this summer. Place corn on grates, and grill, uncovered, turning often, until kernels. Before then, the only Tamarind I knew was Velvet tamarind (Icheku, cheleku in Igbo). So you can imagine my joy and shock when I saw this "exotic" fruit in my local supermarket (Alcampo). To emphasize the corn flavor here, fine cornmeal joins the more traditional chickpea flour — along with fresh corn.
Recipe : Cheese tamarind corn
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