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Practical Way to Cooking Extraordinary Cashew burfi

Hoping to eat Cashew burfi a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Cashew burfi like a famous chef made.

Cashew burfi

We hope you got benefit from reading it, now let's go back to cashew burfi recipe. You can have cashew burfi using 7 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Cashew burfi, below are the materials needed:

  1. Take 2 cups of cashew powder.
  2. You need 1 cup of almond powder.
  3. Prepare 1&1/2 cup of sugar.
  4. You need 1 cup of water or just half of sugar.
  5. Take 2 tbsp of ghee.
  6. Prepare As required of Saffron for garnish.
  7. Get As required of Pistachio for garnish.

After readying the components, now you are good to make your appetizing Cashew burfi by following the instructions below:

  1. Firstly, In a small mixer jar, take 2 cups cashews furthermore grind to smooth powder. Keep aside..
  2. Take ghee in a pan, add cashew powder and almond powder roast for 2 to minutes then add sugar and water, continuously stir till dough consistency. Gas will be low to medium flame..
  3. Greased the tray with ghee and spread the dough on the tray then garnish with saffron and pistachio. And then cut into the knife..
  4. Take out the pieces and serve it..

Cashew burfi is an Indian dessert made from ground cashews typically mixed with sugar, milk, and a ground spice called cardamom. The ingredients are usually mixed and heated on a stove top before. This will be a crunchy taste to the burfi. In a heavy flat bottomed vessel add the cashew powder, sugar and milk, the sugar liquifies and blends in. Holidays were created for sweets and desserts!

Recipe : Cashew burfi

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step by step to make Cashew burfi

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