Practical Way to Preparing Yummy Yogurt tamarind khatti kadhi with pakora..
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To cook an extraordinary Yogurt tamarind khatti kadhi with pakora.., below are the components needed:
- Get 200 gm of besan.
- Get as per taste of salt ,lal mirch,haldi,.
- Take as required of water,oil, masala, tamarind,yogurt.
- Use As needed of Sukhi methi, onion,for tadka this is for kadhi.
- Prepare of Pakoda.
- Prepare as required of Besan.
- Provide as required of ,water.
- Prepare 2 of potato, onion.
- Prepare as required of chopped red chilli powder,salt,masala.
After readying the ingridients, now you are good to prepare your appetizing Yogurt tamarind khatti kadhi with pakora.. by following the procedures on this section:
- Mix besan,water,salt oil curd,red chilli powder, tamirind juice and blend until smooth and then stir in for 1/2hour when it bubble.off it.
- For pakoda add oil take chopped onion and patato mix with besan add salt red chilli powder and make pakoda.
- Add pakoda to kadhi and eat the aunthtic kadhi pakoda Punjabi dish... Enjoy ☺️.
Fried onion pakoras in a creamy & sour yogurt sauce. Punjabi Kadhi or Yogurt Curry with fritters is one of the popular recipes from Indian/Punjabi cuisine. Traditionally, kadhi is made using sour curd/yogurt. Pinch of citric acid (nimbu na phool) may also added to make the yogurt sour. Kadhi, or karhi, is a yogurt-based curry popular in various forms throughout the Indian subcontinent.
Recipe : Yogurt tamarind khatti kadhi with pakora..
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step by step to make Yogurt tamarind khatti kadhi with pakora..
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