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Variety to Homemade Extraordinary Parsley salad from Syros

Hoping to eat Parsley salad from Syros a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Parsley salad from Syros like a famous chef made.

Parsley salad from Syros

We hope you got benefit from reading it, now let's go back to parsley salad from syros recipe. To make parsley salad from syros you need 9 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Parsley salad from Syros, here are the components required:

  1. Take 2 cups of finely chopped parsley.
  2. Use 1 of large onion, finely chopped.
  3. Get 2 cloves of garlic, finely chopped.
  4. Take 2 tsp of caper.
  5. Take 2 cups of soaked stale bread.
  6. Get 1/2-1 cup of extra virgin olive oil.
  7. Use of juice of one lemon.
  8. Take 2-3 tbsp of red wine vinegar.
  9. Get of salt and pepper, as much as you like.

After preparing the materials, now you are good to cook your tasty Parsley salad from Syros by following the guidances below:

  1. Blend the parsley, onion, garlic and caper in a food processor until you get a smooth paste..
  2. Add the bread and blend to combine. Slowly add the olive oil, the lemon juice alternating with the vinegar, beating well after each addition..
  3. Continue to mix until you have a smooth paste. Season with salt and pepper. Serve on grilled bread or as a dip..

I love using parsley as a base for my salads because it's inexpensive, flavorful, full of nutrients, and it holds up well in the refrigerator, even when dressed! I used bulgur (cracked wheat) as my grain in this salad, but just about any cooked and cooled grain works in its place. Preparation In a bowl toss all ingredients together well. Strip off the little sprigs of parsley, discarding the main stalks or saving them for a stock. Toss the parsley, radishes and onion together; pour over enough dressing to finely coat the leaves.

Recipe : Parsley salad from Syros

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step by step to make Parsley salad from Syros

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