Reference to Preparing Yummy Tuna and black caviar nigiri sushi
Hoping to eat Tuna and black caviar nigiri sushi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Tuna and black caviar nigiri sushi like a famous chef made.
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To make an extraordinary Tuna and black caviar nigiri sushi, here are the ingridients needed:
- Use 1 block of Fresh Tuna.
- Prepare 30 g of Black Caviar.
- Take of Chives.
- Take of Soya Sauce.
- Use of Wasabi.
- Get of Black pepper.
- Provide 500 g of Sushi Rice.
- Take of Sushi Vinegar.
- Use 500 ml of Rice vinegar.
- Take 150 g of White Sugar.
- You need 100 g of Table Salt.
- Get 1 stick of Japanese Kombu.
After preparing the materials, now you are good to make your appetizing Tuna and black caviar nigiri sushi by following the procedures below:
- Boil the sushi vinegar until the sugar and the salt are completely melted inside the rice vinegar but don’t boil it..
- Mix the sushi rice with the sushi vinegar- 500g of rice need 100ml of sushi vinegar.Let it cool down and shape a little rice rectangular shapes..
- Cut the block of tuna on thin rectangular pieces and press it gently on the rice. Do not press and squeeze the rice and the fish too much. Add a touch of soya sauce, black pepper,the caviar and some chives on top. You can eat raw or you can seated the fish. Enjoy fresh and tasty nigiri!.
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Recipe : Tuna and black caviar nigiri sushi
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