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Best Advice to Cooking Perfect Italian Tomato Stew with Kale and Cannelini beans

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Italian Tomato Stew with Kale and Cannelini beans

We hope you got benefit from reading it, now let's go back to italian tomato stew with kale and cannelini beans recipe. To make italian tomato stew with kale and cannelini beans you need 12 ingredients and 9 steps. Here is how you do it.

To cook an unforgettable Italian Tomato Stew with Kale and Cannelini beans, below are the components required:

  1. Prepare 2 can (400 g) of chopped tomatoes.
  2. Use 250 grams of curly kale or savoy cabbage.
  3. Use 400 grams of can Cannellini beans drained and rinsed.
  4. Prepare 8 of shallots, peeled and finely sliced.
  5. You need 10 of new potatoes (sliced).
  6. Get 1 stick of celery (chopped).
  7. Use 1 of carrot (chopped).
  8. Take 4 clove of garlic, crushed.
  9. Take 75 ml of red wine.
  10. Take 6 of sun dried tomatoes (chopped).
  11. Provide 1 pinch of each parsely,coriander,thyme, oregano, paprika,salt and pepper.
  12. Prepare 5 tbsp of extra virgin olive oil.

After readying the components, next you are good to make your 5-star Italian Tomato Stew with Kale and Cannelini beans by following the procedures on this section:

  1. Chop the vegetables.
  2. Saute the shallots in some olive oil.
  3. Add the celery and carrot and cook for a couple of minutes.
  4. Add the garlic and cook for a minute..
  5. Add the wine and cook until it's reduced.
  6. Add potatoes, sundried tomatoes and tomato puree. Cook for a few minutes.
  7. Add herbs, then add chopped tomatoes and stock. Bring to a boil then reduce to simmer. Cook for about 10 minutes.
  8. Add the kale and beans, and cook for a further 5, or intil potatoes are tender.
  9. Serve with some crusty white bread.

Recipe : Italian Tomato Stew with Kale and Cannelini beans

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step by step to make Italian Tomato Stew with Kale and Cannelini beans

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