Practical Way to Cooking Yummy Beer Battered Catfish
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We hope you got insight from reading it, now let's go back to beer battered catfish recipe. You can cook beer battered catfish using 9 ingredients and 10 steps. Here is how you achieve it.
To prepare an extraordinary Beer Battered Catfish, below are the ingridients required:
- You need 5 1/4 tsp of black pepper.
- Get 1 1/2 tbsp of table salt.
- Prepare 5 1/4 tsp of seasoned salt.
- Get 5 1/4 tsp of garlic powder.
- You need 5 1/4 tsp of onion powder.
- Use 2 cups of flour.
- Use 1 can of Pabst Blue Ribbon (PBR) beer.
- Prepare of Peanut oil.
- Get 8 of raw catfish filets.
After readying the ingridients, next you are good to make your tasty Beer Battered Catfish by following the instructions on this section:
- Preheat oven to 450.
- Rinse catfish filets with water.
- Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes).
- Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together..
- Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish).
- Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke).
- Fry the catfish (2 minutes per side should suffice).
- Put a layer of aluminum foil on baking sheet and place filets evenly on it.
- Bake for 10 minutes.
- Done! Now you have crispy beer battered deliciousness!.
Recipe : Beer Battered Catfish
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