Practical Way to Preparing Extraordinary Thai fish stir fry

Wishing to dine Thai fish stir fry a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Thai fish stir fry like a famous chef made.

We hope you got insight from reading it, now let's go back to thai fish stir fry recipe. You can cook thai fish stir fry using 22 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Thai fish stir fry, below are the materials needed:

1. Get 300 g (10 oz.) of firm white fish (cod, haddock, hake, red bream) skinned and pin boned.
2. Get 2 tbsp. of vegetable oil, for frying.
3. Prepare of For the marinade:.
4. Get 1 tsp of cornflour.
5. Use 1 clove of garlic, pressed.
6. Provide 1 tbsp. of grated ginger.
7. Prepare 1/2 tsp of black pepper.
8. You need 1/2 bunch of fresh coriander, chopped finely.
9. Take 1 of green Thai chili, finely chopped or grated.
10. You need 1 1/2 tbsp. of fish sauce.
11. Prepare 1/2 tbsp. of dark soy sauce.
12. Take 1 tsp of palm sugar.
13. You need of For the stir fry and noodles:.
14. Prepare 100 g (3 oz.) of medium egg or flat rice noodles.
15. Use of chili oil.
16. Use 1 of red pepper.
17. Take 100 g (3 oz.) of cup mushrooms.
18. Take 1 handful of sugar snap peas or mangetout.
19. Get 50 g (1 1/2 oz.) of beansprouts.
20. Use 1/2 of carrot, shredded.
21. You need 4 of spring onions.
22. You need of quartered lime, to serve.

After preparing the ingridients, next you are good to prepare your tasty Thai fish stir fry by following the instructions below:

1. Rinse and pat dry the fish; cut it into 5cm chunks. Mix all the marinade ingredients in a bowl, add the fish and chill for at least 30 minutes..
2. Core and chop the pepper into strips or dice; slice the mushrooms, slice the beans lengthwise. Trim the spring onions and chop them into 1-2cm pieces..
3. Soak the noodles: bring a pan of water to the boil, drop the noodles and soak them for 5 minutes..
4. In the meantime heat the oil in a wok over medium heat. Add the fish with the marinade and spread it over the bottom of the wok in a single layer. Cook for a minute, then turn the fish pieces over using chopsticks or tongs..
5. When the fish has barely turned opaque, remove it back to the bowl and keep aside..
6. Add all the vegetables except spring onions to the wok and turn the heat up a little. Stir around to dislodge the marinade that might have stuck to the bottom, add ½ cup of water and cover with a lid or a tray. Cook for 3 or 4 minutes, stirring now and again..
7. At this point drain the noodles, stir a little chili oil into them and keep warm..
8. When the vegetables look cooked, return the fish with its sauce into the wok, add the spring onions and stir gently. Cover the wok with a lid and let the fish steam for a minute or two..
9. Divide the noodles between serving bowls or plates and pile the fish stir fry on top. Serve with lime quarters..

A tasty and quick to prepare crab stir fry recipe that you will love. · Thai stir-fried greens have been in my weeknight cooking repertoire since I began cooking. From Fish Curry to Fish Cakes to Whole Grilled Fish. If you like eating fish and are a fan of Thai flavors, you're going to love these delicious Thai fish recipes. Whether fried, baked, or grilled, there are plenty of recipes featuring the complex and sometimes. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken.

Recipe : Thai fish stir fry

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step by step to make Thai fish stir fry

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