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Best Idea to Homemade Tasty Tamarind and mint chutney

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Tamarind and mint chutney

We hope you got benefit from reading it, now let's go back to tamarind and mint chutney recipe. To cook tamarind and mint chutney you need 8 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Tamarind and mint chutney, below are the materials needed:

  1. Use 1/2 cup of mint.
  2. Provide 1/2 cup of fresh coriander.
  3. Prepare 1/2 cup of tamarind pulp.
  4. Prepare 8 of green chilli.
  5. Take 1 tbsp of roasted cumin.
  6. Use 2 of garlic cloves.
  7. Take 1/2 tbsp of salt.
  8. Get 1/4 cup of water.

After readying the materials, next you are ready to cook your appetizing Tamarind and mint chutney by following the guidances on this section:

  1. Sab se pehle mint ko fresh coriander and green chilli ko wash karen.
  2. Phr grinder jug lein us men tamarind pulp and green chilli,fresh coriander,mint.
  3. Garlic cloves,cumin and salt and water daal ke grind karen.
  4. Tamarind and mint chutney is ready to serve with pakora and samosa and roll.

Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice.

Recipe : Tamarind and mint chutney

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