Step-by-Step Guide to Prepare Quick Miso Butter Spaghetti with Shiso & Shiitake
date: 2020-09-07T08:25:19.081Z
image: https://img-global.cpcdn.com/recipes/b78535305c5c0601/751x532cq70/miso-butter-spaghetti-with-shiso-shiitake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b78535305c5c0601/751x532cq70/miso-butter-spaghetti-with-shiso-shiitake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b78535305c5c0601/751x532cq70/miso-butter-spaghetti-with-shiso-shiitake-recipe-main-photo.jpg
author: Jeff McDonald
ratingvalue: 4.4
reviewcount: 47166
recipeingredient:
- "3 Dried Shiitake Mushrooms" - "4 Shisho Leaves" - "2 portions spaghetti cooked" - "3 tbs butter" - "1 1/2 tbs miso" - "1 tsp honey" - "1/4 tbs white pepper" - "4 tbs shiitake soaking water"
recipeinstructions:
- "Soak shiitake in warm water for 4 hours at least." - "Melt the butter then add miso, mushroom soaking water, honey and pepper then mix to form a watery paste" - "Squeeze out water from shiitake then slice." - "Sautee shiitake 5 minutes. Add spaghetti and the sauce we made." - "Sautee in the pan and mix with tongs for one minute." - "Add finely julienned shiso leaves at the last minute. Remove from heat and serve!"
categories:
- Recipe
tags:
- miso - butter - spaghetti
katakunci: miso butter spaghetti
nutrition: 205 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Dessert
---
While pasta is cooking, beat three egg yolks with heavy cream and warm (not hot) melted butter in a large bowl. Soften miso with a few splashes of hot pasta water, then whisk miso into yolk-cream-butter mixture. Add in parmesan and grind in a generous amount of fresh black pepper. Bring a large pot of water to a boil.
Miso Butter Spaghetti with Shiso & Shiitake is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Miso Butter Spaghetti with Shiso & Shiitake is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook miso butter spaghetti with shiso & shiitake using 8 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Miso Butter Spaghetti with Shiso & Shiitake:
1. Make ready 3 Dried Shiitake Mushrooms 1. Get 4 Shisho Leaves 1. Prepare 2 portions spaghetti (cooked) 1. Get 3 tbs butter 1. Take 1 1/2 tbs miso 1. Get 1 tsp honey 1. Get 1/4 tbs white pepper 1. Get 4 tbs shiitake soaking water
When the spaghetti is done cooking, pick up the noodles with a pair of tongs (or you can quickly drain in the sink) and add to the pan. Add the chopped shiso leaves (or the herb you choose) and season the spaghetti with freshly ground pepper. Taste and season with salt if needed. Instructions Cook spaghetti in salted boiling water by following the directions of the package you are using.
##### Steps to make Miso Butter Spaghetti with Shiso & Shiitake:
1. Soak shiitake in warm water for 4 hours at least. 1. Melt the butter then add miso, mushroom soaking water, honey and pepper then mix to form a watery paste 1. Squeeze out water from shiitake then slice. 1. Sautee shiitake 5 minutes. Add spaghetti and the sauce we made. 1. Sautee in the pan and mix with tongs for one minute. 1. Add finely julienned shiso leaves at the last minute. Remove from heat and serve!
Taste and season with salt if needed. Instructions Cook spaghetti in salted boiling water by following the directions of the package you are using. Meanwhile, mix miso, mirin, soy sauce, garlic, and pasta water in a mixing bowl and set aside. Heat a large skillet over high heat, add cooking oil; add ground meat, cabbage and pinch of salt. Add freshly ground black pepper, unsalted butter, and miso.
So that's going to wrap this up with this exceptional food miso butter spaghetti with shiso & shiitake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/b78535305c5c0601/751x532cq70/miso-butter-spaghetti-with-shiso-shiitake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b78535305c5c0601/751x532cq70/miso-butter-spaghetti-with-shiso-shiitake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b78535305c5c0601/751x532cq70/miso-butter-spaghetti-with-shiso-shiitake-recipe-main-photo.jpg
author: Jeff McDonald
ratingvalue: 4.4
reviewcount: 47166
recipeingredient:
- "3 Dried Shiitake Mushrooms" - "4 Shisho Leaves" - "2 portions spaghetti cooked" - "3 tbs butter" - "1 1/2 tbs miso" - "1 tsp honey" - "1/4 tbs white pepper" - "4 tbs shiitake soaking water"
recipeinstructions:
- "Soak shiitake in warm water for 4 hours at least." - "Melt the butter then add miso, mushroom soaking water, honey and pepper then mix to form a watery paste" - "Squeeze out water from shiitake then slice." - "Sautee shiitake 5 minutes. Add spaghetti and the sauce we made." - "Sautee in the pan and mix with tongs for one minute." - "Add finely julienned shiso leaves at the last minute. Remove from heat and serve!"
categories:
- Recipe
tags:
- miso - butter - spaghetti
katakunci: miso butter spaghetti
nutrition: 205 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, miso butter spaghetti with shiso & shiitake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
While pasta is cooking, beat three egg yolks with heavy cream and warm (not hot) melted butter in a large bowl. Soften miso with a few splashes of hot pasta water, then whisk miso into yolk-cream-butter mixture. Add in parmesan and grind in a generous amount of fresh black pepper. Bring a large pot of water to a boil.
Miso Butter Spaghetti with Shiso & Shiitake is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Miso Butter Spaghetti with Shiso & Shiitake is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook miso butter spaghetti with shiso & shiitake using 8 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Miso Butter Spaghetti with Shiso & Shiitake:
1. Make ready 3 Dried Shiitake Mushrooms 1. Get 4 Shisho Leaves 1. Prepare 2 portions spaghetti (cooked) 1. Get 3 tbs butter 1. Take 1 1/2 tbs miso 1. Get 1 tsp honey 1. Get 1/4 tbs white pepper 1. Get 4 tbs shiitake soaking water
When the spaghetti is done cooking, pick up the noodles with a pair of tongs (or you can quickly drain in the sink) and add to the pan. Add the chopped shiso leaves (or the herb you choose) and season the spaghetti with freshly ground pepper. Taste and season with salt if needed. Instructions Cook spaghetti in salted boiling water by following the directions of the package you are using.
##### Steps to make Miso Butter Spaghetti with Shiso & Shiitake:
1. Soak shiitake in warm water for 4 hours at least. 1. Melt the butter then add miso, mushroom soaking water, honey and pepper then mix to form a watery paste 1. Squeeze out water from shiitake then slice. 1. Sautee shiitake 5 minutes. Add spaghetti and the sauce we made. 1. Sautee in the pan and mix with tongs for one minute. 1. Add finely julienned shiso leaves at the last minute. Remove from heat and serve!
Taste and season with salt if needed. Instructions Cook spaghetti in salted boiling water by following the directions of the package you are using. Meanwhile, mix miso, mirin, soy sauce, garlic, and pasta water in a mixing bowl and set aside. Heat a large skillet over high heat, add cooking oil; add ground meat, cabbage and pinch of salt. Add freshly ground black pepper, unsalted butter, and miso.
So that's going to wrap this up with this exceptional food miso butter spaghetti with shiso & shiitake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
