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Reference to Homemade 5-Star Perrila leaves kimchi

Hoping to eat Perrila leaves kimchi a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Perrila leaves kimchi like a famous chef made.

Perrila leaves kimchi

We hope you got insight from reading it, now let's go back to perrila leaves kimchi recipe. You can have perrila leaves kimchi using 11 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Perrila leaves kimchi, below are the materials required:

  1. Get 75 g of perrila leaves.
  2. Use 1/2 of onion.
  3. Take 1 of carrot.
  4. Take 2 of green onions.
  5. You need 1 1/2 Tsp of fish sauce.
  6. Prepare 1 Tsp of tamari sauce.
  7. Prepare 1 tsp of honey.
  8. Get 1 Tsp of hot pepper flakes.
  9. Take 1 tsp of sesame seeds.
  10. Prepare 2 of garlic cloves.
  11. You need 1 cup of garlic chives.

After preparing the materials, next you are good to prepare your tasty Perrila leaves kimchi by following the instructions below:

  1. Rinse perrila leaves and dry them on a towel..
  2. Slice onions, green onions, garlic chives shredd carrots and garlics..
  3. Add seasonings into the bowl and mix..
  4. Spred a little fillings into every two leaves. Once done, store them in a Ziploc bag with air removed. Refrigerate it and enjoy it at any time..

Kkaetnip Kimchi is delicious spicy pickled perilla leaves enjoyed as a side dish with a bowl of rice along with other banchan (Korean side dishes). I thought I would share a quick and easy perilla leaf (kkaennip) kimchi recipe. Since we have so much perilla, we use it almost everyday, for miso wraps, kimchi, namul, etc., which I want to share. Some call this perilla leaf kimchi, but Koreans don't call this a type of kimchi. It's a type of jangajji, which My mom grows her own perilla leaves in her backyard.

Recipe : Perrila leaves kimchi

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step by step to make Perrila leaves kimchi

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