Reference to Homemade Yummy Pork and Mushroom Lasagna Bake

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We hope you got insight from reading it, now let's go back to pork and mushroom lasagna bake recipe. You can have pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Pork and Mushroom Lasagna Bake, below are the materials required:

1. Provide of Olive oil.
2. You need 1 of onion, chopped.
3. Get 2 of garlic cloves, finely diced.
4. Get 150 g of chorizo, diced.
5. Prepare 650 g of pork mince.
6. You need 80 ml of marsala wine.
7. Use 170 ml of chicken stock.
8. Prepare 1 box of dried lasagna sheets.
9. Take 100 g of parmesan cheese, grated.
10. Get of White Sauce.
11. Get 100 g of butter.
12. Take 100 g of plain flour.
13. Prepare 1.2 ltr of milk.
14. Take of Mushroom Mixture.
15. Take 25 g of dried mushrooms.
16. Provide 120 ml of boiling water.
17. Use 20 g of butter.
18. Use 1 of onion chopped.
19. Use 1 of garlic clove, finely chopped.
20. You need 200 g of mushrooms, chopped.
21. Use 2 tbsp of sage (fresh or frozen).

After preparing the components, next you are ready to cook your appetizing Pork and Mushroom Lasagna Bake by following the instructions on this section:

1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste..
2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely..
3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste.
4. Mix two thirds of the white sauce with the mushroom mixture and set both aside..
5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third..
6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese..
7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables..

Directions Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook and stir the mushrooms and onion in oil until tender. Gradually stir through the stock until the sauce is lump free. Add the thyme and mustard and. Pour over the passata and add the chopped herbs and ketchup.

Recipe : Pork and Mushroom Lasagna Bake

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