Reference to Cooking Tasty Grandma Isobel's pie
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To make an unforgettable Grandma Isobel's pie, below are the components needed:
- Use of Lemon cream pie.
- You need 6 oz of sweet meal (digestive) biscuits.
- Prepare 3 oz of melted butter.
- Prepare 1 of lemon jelly.
- You need 10 oz of evaporated (Carnation) milk.
- You need 1 of lemon, grated rind and juice.
- Get 1 of small bar of Cadbury dairy milk.
- Get of Ice cream.
- Take 7 of floz oz full fat milk.
- Take 7 fl oz of cream.
- You need 5 of egg yolks.
- Provide 3 oz of fine (caster) sugar.
- Use 5 oz of Philadelphia cream cheese.
- You need 3 oz of proper Lancashire cheese crumbled.
- Use of To decorate: Cadbury flake.
After readying the ingridients, now you are ready to prepare your appetizing Grandma Isobel's pie by following the guidances on this section:
- Lemon Cream Pie: Crush the biscuits between folded greaseproof, put the crumbs into a basin. Add the melted butter, bind crumbs with a fork. Line a deep 8" pie plate or sandwich tin with the mixture. Leave in a cool place until firm,.
- Dissolve the jelly in 1/2 pint water with the rind. When cold, whisk in the Carnation milk and lemon juice. Pour into the pie case. When set sprinkle with the grated chocolate..
- Lancashire Ice Cream: Whisk the egg yolks and sugar together in a bowl until pale and creamy. Warm the milk and cream together in a pan. Add half of the milk/cream mixture to the eggs and sugar and whisk to combine. Slowly add the remaining milk/cream mixture, whisking continuously, until smooth..
- Pour into a pan and cook over a low heat, until the mixture is frothy and thicker and coats the back of a wooden spoon. Leave to cool down until just warm to the touch and enough to melt the cheese. Add the 2 cheeses to the mixture and blend until smooth and creamy..
- Pass the mixture through a fine sieve into a bowl and allow to cool to room temperature. Churn the cheese ice cream mixture in an ice cream machine then freeze until set..
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Recipe : Grandma Isobel's pie
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