Simple Way to Prepare Ultimate Dandelion Shortbread Cookies
date: 2020-06-14T15:04:51.619Z
image: https://img-global.cpcdn.com/recipes/cab63f47a98bf7cb/751x532cq70/dandelion-shortbread-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cab63f47a98bf7cb/751x532cq70/dandelion-shortbread-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cab63f47a98bf7cb/751x532cq70/dandelion-shortbread-cookies-recipe-main-photo.jpg
author: Fred Norris
ratingvalue: 4.7
reviewcount: 7501
recipeingredient:
- "1/2 c (2 sticks) butter softened" - "1/2 cup sugar" - "1/4-1 cup dandelion petals just yellow" - "2 1/2 c AP flour" - "Splash milk"
recipeinstructions:
- "Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable)." - "Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee."
categories:
- Recipe
tags:
- dandelion - shortbread - cookies
katakunci: dandelion shortbread cookies
nutrition: 112 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT44M"
recipeyield: "4"
recipecategory: Dessert
---
Explore Our Selection of Luxury Hot Chocolate. We stock a wide range of individually wrapped biscuits from top brands. Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add a bit of excitement.
Dandelion Shortbread Cookies is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Dandelion Shortbread Cookies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Dandelion Shortbread Cookies:
1. Make ready 1/2 c (2 sticks) butter softened 1. Make ready 1/2 cup sugar 1. Prepare 1/4-1 cup dandelion petals (just yellow) 1. Get 2 1/2 c AP flour 1. Prepare Splash milk
Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Here is how you achieve it.
##### Instructions to make Dandelion Shortbread Cookies:
1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable). 1. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
Knead dough with hands to really mix. Here is how you achieve it. Dandelion Shortbread Cookies step by step. Dandelion Shortbread Cookies did not disappoint. What I added from the original recipe: Vanilla!
So that's going to wrap it up with this exceptional food dandelion shortbread cookies recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/cab63f47a98bf7cb/751x532cq70/dandelion-shortbread-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cab63f47a98bf7cb/751x532cq70/dandelion-shortbread-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cab63f47a98bf7cb/751x532cq70/dandelion-shortbread-cookies-recipe-main-photo.jpg
author: Fred Norris
ratingvalue: 4.7
reviewcount: 7501
recipeingredient:
- "1/2 c (2 sticks) butter softened" - "1/2 cup sugar" - "1/4-1 cup dandelion petals just yellow" - "2 1/2 c AP flour" - "Splash milk"
recipeinstructions:
- "Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable)." - "Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee."
categories:
- Recipe
tags:
- dandelion - shortbread - cookies
katakunci: dandelion shortbread cookies
nutrition: 112 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT44M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, dandelion shortbread cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Explore Our Selection of Luxury Hot Chocolate. We stock a wide range of individually wrapped biscuits from top brands. Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add a bit of excitement.
Dandelion Shortbread Cookies is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Dandelion Shortbread Cookies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Dandelion Shortbread Cookies:
1. Make ready 1/2 c (2 sticks) butter softened 1. Make ready 1/2 cup sugar 1. Prepare 1/4-1 cup dandelion petals (just yellow) 1. Get 2 1/2 c AP flour 1. Prepare Splash milk
Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Here is how you achieve it.
##### Instructions to make Dandelion Shortbread Cookies:
1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable). 1. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
Knead dough with hands to really mix. Here is how you achieve it. Dandelion Shortbread Cookies step by step. Dandelion Shortbread Cookies did not disappoint. What I added from the original recipe: Vanilla!
So that's going to wrap it up with this exceptional food dandelion shortbread cookies recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
