Best Idea to Serving Extraordinary Kabuli chana masala
Hoping to eat Kabuli chana masala a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Kabuli chana masala like a famous chef made.
We hope you got benefit from reading it, now let's go back to kabuli chana masala recipe. To cook kabuli chana masala you only need 11 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Kabuli chana masala, below are the ingridients needed:
- Provide 300 grams of kabuli chana.
- Take As needed of Coriander leaves.
- Get 1 tbsp of chili powder.
- Get 1 tbsp of cumin powder.
- Use 1/2 tbsp of turmeric powder.
- Get to taste of Salt.
- Take 1 tbsp of Garam masala.
- Prepare 2 tbsp of sunflower oil.
- Take 2 of onion slices.
- You need 1 of tomato slices.
- Use 2 of green chilli.
After readying the materials, next you are ready to make your appetizing Kabuli chana masala by following the instructions on this section:
- Soak kabuli chana for 5 hrs and boil it...
- Now cut the onion,tomato and chilli..
- Now take a pan add oil in it and add cumin seeds onion and tomato slices and green chilli. Fry them properly..
- Now add all the masalas and cook for 5 mins now add boiled kabuli chana and stir it properly.add water.
- Now cover the lid and cook for 10 mins.
- Kabuli chana masala is ready..
In it, even add the kabuli chana along with some water such that all the ingredients are properly soaked. Chana Masala is a classic Indian dish that is a specialty of North Indian cuisine. Kabuli chana or chole is the main ingredient of the dish. Chickpeas or chole or chana are cooked in onion, ginger-garlic, and. Chana Masala as the name suggests is Chana / Chickpea in a spicy and tangy Masala.
Recipe : Kabuli chana masala
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