How to Prepare Award-winning Poached Egg with Roasted Shiitake and Shallots
date: 2020-09-18T11:55:31.560Z
image: https://img-global.cpcdn.com/recipes/e9d4e1d8d91bec58/751x532cq70/poached-egg-with-roasted-shiitake-and-shallots-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e9d4e1d8d91bec58/751x532cq70/poached-egg-with-roasted-shiitake-and-shallots-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e9d4e1d8d91bec58/751x532cq70/poached-egg-with-roasted-shiitake-and-shallots-recipe-main-photo.jpg
author: Cory Jacobs
ratingvalue: 4.9
reviewcount: 26271
recipeingredient:
- "1 egg fresh" - "3 - 4 heads shiitake mushroom full heads" - "1 shallot" - "3 tsps honey" - " himalayan salt" - " pepper cracked" - "3 tbsps olive oil" - "2 tbsps white vinegar distilled" - "2 - 3 cups water"
recipeinstructions:
- "Using a sharp knife, roughly chop shiitakes and shallot" - "On a sheet of aluminum foil, toss the chopped mixture with olive oil and honey while adding a pinch of salt" - "Cup mixture with the aluminum foil and roast in the oven for 10 - 15 minutes on broil" - "Once mixture is cooked to aromatic crispy perfection, we will have the poaching begin!" - "In a small pot, boil together water, vinegar, and a dash of salt" - "Crack one egg into a small dish or measuring cup" - "When water is at a simmer to a boil, swirl the liquid creating a sort of "whirlpool" in your pot. Then continue to slide the cracked egg gently from the cup to the pot" - "Within 2 to 3 minutes your egg will be ready to be scooped with a slotted spoon. You will be sure to see the yolk forming a rotund deliciousness" - "To serve, place roasted mixture on a place then top with poached egg, parsley, and cracked pepper" - "Bon Appetite !"
categories:
- Recipe
tags:
- poached - egg - with
katakunci: poached egg with
nutrition: 220 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT46M"
recipeyield: "2"
recipecategory: Dessert
---
We Know Your Customers' Need and Wants. Poached Egg with Roasted Shiitake and Shallots As an alternative to "traditional" breakfast dishes I decided to experiment with fresh leftovers in the fridge to create something yummy and fulfilling. In the following I have included a single serving recipe to accomodate one egg which is poached best individually. The result should be a fluffy egg with a creamy yolk reclining ontop of.
Poached Egg with Roasted Shiitake and Shallots is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Poached Egg with Roasted Shiitake and Shallots is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook poached egg with roasted shiitake and shallots using 9 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Poached Egg with Roasted Shiitake and Shallots:
1. Make ready 1 egg fresh 1. Prepare 3 - 4 heads shiitake mushroom full heads 1. Get 1 shallot 1. Prepare 3 tsps honey 1. Take himalayan salt 1. Get pepper cracked 1. Take 3 tbsps olive oil 1. Take 2 tbsps white vinegar distilled 1. Prepare 2 - 3 cups water
Break the oyster mushrooms and the chanterelles into smaller pieces (leave small ones whole). Now add the cleaned mushrooms and cook over a moderate heat, season and drain (mushrooms contain a lot of water). Roasted Tomatoes and Shallots on Rye with Poached Eggs. I love roasted vegetables, but all too often I find myself eating them with pasta or as an accompaniment to something else.
##### Steps to make Poached Egg with Roasted Shiitake and Shallots:
1. Using a sharp knife, roughly chop shiitakes and shallot 1. On a sheet of aluminum foil, toss the chopped mixture with olive oil and honey while adding a pinch of salt 1. Cup mixture with the aluminum foil and roast in the oven for 10 - 15 minutes on broil 1. Once mixture is cooked to aromatic crispy perfection, we will have the poaching begin! 1. In a small pot, boil together water, vinegar, and a dash of salt 1. Crack one egg into a small dish or measuring cup 1. When water is at a simmer to a boil, swirl the liquid creating a sort of "whirlpool" in your pot. Then continue to slide the cracked egg gently from the cup to the pot 1. Within 2 to 3 minutes your egg will be ready to be scooped with a slotted spoon. You will be sure to see the yolk forming a rotund deliciousness 1. To serve, place roasted mixture on a place then top with poached egg, parsley, and cracked pepper 1. Bon Appetite !
Roasted Tomatoes and Shallots on Rye with Poached Eggs. I love roasted vegetables, but all too often I find myself eating them with pasta or as an accompaniment to something else. Lazy cooking really, as they are amazing and well-deserving of the leading role in any dish. I created this meal to use up a few things in the kitchen and I can honestly say it was one of the tastiest and filling. Shu creates a tasty miso broth to simmer the noodles, complete with a poached egg, spring onions and a scattering of crispy shallots.
So that's going to wrap it up with this exceptional food poached egg with roasted shiitake and shallots recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e9d4e1d8d91bec58/751x532cq70/poached-egg-with-roasted-shiitake-and-shallots-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e9d4e1d8d91bec58/751x532cq70/poached-egg-with-roasted-shiitake-and-shallots-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e9d4e1d8d91bec58/751x532cq70/poached-egg-with-roasted-shiitake-and-shallots-recipe-main-photo.jpg
author: Cory Jacobs
ratingvalue: 4.9
reviewcount: 26271
recipeingredient:
- "1 egg fresh" - "3 - 4 heads shiitake mushroom full heads" - "1 shallot" - "3 tsps honey" - " himalayan salt" - " pepper cracked" - "3 tbsps olive oil" - "2 tbsps white vinegar distilled" - "2 - 3 cups water"
recipeinstructions:
- "Using a sharp knife, roughly chop shiitakes and shallot" - "On a sheet of aluminum foil, toss the chopped mixture with olive oil and honey while adding a pinch of salt" - "Cup mixture with the aluminum foil and roast in the oven for 10 - 15 minutes on broil" - "Once mixture is cooked to aromatic crispy perfection, we will have the poaching begin!" - "In a small pot, boil together water, vinegar, and a dash of salt" - "Crack one egg into a small dish or measuring cup" - "When water is at a simmer to a boil, swirl the liquid creating a sort of "whirlpool" in your pot. Then continue to slide the cracked egg gently from the cup to the pot" - "Within 2 to 3 minutes your egg will be ready to be scooped with a slotted spoon. You will be sure to see the yolk forming a rotund deliciousness" - "To serve, place roasted mixture on a place then top with poached egg, parsley, and cracked pepper" - "Bon Appetite !"
categories:
- Recipe
tags:
- poached - egg - with
katakunci: poached egg with
nutrition: 220 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT46M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, poached egg with roasted shiitake and shallots. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We Know Your Customers' Need and Wants. Poached Egg with Roasted Shiitake and Shallots As an alternative to "traditional" breakfast dishes I decided to experiment with fresh leftovers in the fridge to create something yummy and fulfilling. In the following I have included a single serving recipe to accomodate one egg which is poached best individually. The result should be a fluffy egg with a creamy yolk reclining ontop of.
Poached Egg with Roasted Shiitake and Shallots is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Poached Egg with Roasted Shiitake and Shallots is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook poached egg with roasted shiitake and shallots using 9 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Poached Egg with Roasted Shiitake and Shallots:
1. Make ready 1 egg fresh 1. Prepare 3 - 4 heads shiitake mushroom full heads 1. Get 1 shallot 1. Prepare 3 tsps honey 1. Take himalayan salt 1. Get pepper cracked 1. Take 3 tbsps olive oil 1. Take 2 tbsps white vinegar distilled 1. Prepare 2 - 3 cups water
Break the oyster mushrooms and the chanterelles into smaller pieces (leave small ones whole). Now add the cleaned mushrooms and cook over a moderate heat, season and drain (mushrooms contain a lot of water). Roasted Tomatoes and Shallots on Rye with Poached Eggs. I love roasted vegetables, but all too often I find myself eating them with pasta or as an accompaniment to something else.
##### Steps to make Poached Egg with Roasted Shiitake and Shallots:
1. Using a sharp knife, roughly chop shiitakes and shallot 1. On a sheet of aluminum foil, toss the chopped mixture with olive oil and honey while adding a pinch of salt 1. Cup mixture with the aluminum foil and roast in the oven for 10 - 15 minutes on broil 1. Once mixture is cooked to aromatic crispy perfection, we will have the poaching begin! 1. In a small pot, boil together water, vinegar, and a dash of salt 1. Crack one egg into a small dish or measuring cup 1. When water is at a simmer to a boil, swirl the liquid creating a sort of "whirlpool" in your pot. Then continue to slide the cracked egg gently from the cup to the pot 1. Within 2 to 3 minutes your egg will be ready to be scooped with a slotted spoon. You will be sure to see the yolk forming a rotund deliciousness 1. To serve, place roasted mixture on a place then top with poached egg, parsley, and cracked pepper 1. Bon Appetite !
Roasted Tomatoes and Shallots on Rye with Poached Eggs. I love roasted vegetables, but all too often I find myself eating them with pasta or as an accompaniment to something else. Lazy cooking really, as they are amazing and well-deserving of the leading role in any dish. I created this meal to use up a few things in the kitchen and I can honestly say it was one of the tastiest and filling. Shu creates a tasty miso broth to simmer the noodles, complete with a poached egg, spring onions and a scattering of crispy shallots.
So that's going to wrap it up with this exceptional food poached egg with roasted shiitake and shallots recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
