Step-by-Step Guide to Make Perfect Smoked Salmon and potato tart.
date: 2020-09-01T14:55:21.506Z
image: https://img-global.cpcdn.com/recipes/6726771043467264/751x532cq70/smoked-salmon-and-potato-tart-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6726771043467264/751x532cq70/smoked-salmon-and-potato-tart-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6726771043467264/751x532cq70/smoked-salmon-and-potato-tart-recipe-main-photo.jpg
author: Jason Lambert
ratingvalue: 4.3
reviewcount: 47952
recipeingredient:
- "10 grams butter" - "300 grams readymade shortcrust pastry" - "9 medium potatoes peeled cut in half and sliced" - "500 ml fresh cream" - "4 large eggs" - "6 tsp dill chopped" - "2 lime zest" - "500 grams smoked salmon torn into strips" - "2 tsp salt" - "2 tsp ground black pepper" - "200 grams cheddar cheese grated"
recipeinstructions:
- "Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more." - "Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain." - "Beat together the cream, eggs, dill, lime zest, salt and pepper." - "Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat." - "Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving."
categories:
- Recipe
tags:
- smoked - salmon - and
katakunci: smoked salmon and
nutrition: 165 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT52M"
recipeyield: "1"
recipecategory: Dessert
---
Smoked Salmon and potato tart. is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Smoked Salmon and potato tart. is something which I have loved my whole life. They are nice and they look wonderful.
Whatever The Need, We Have The Best Food For Your Dog. Lightly Salted and Smoked over Local Hardwood for a Delicious Taste. Our Trout are Hatched and Reared in Crystal Clear Chalk Stream Water. In a jug, whisk the crème fraîche, milk, eggs and dill.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Smoked Salmon and potato tart.:
1. Take 10 grams butter 1. Take 300 grams ready-made shortcrust pastry 1. Make ready 9 medium potatoes, peeled, cut in half and sliced 1. Get 500 ml fresh cream 1. Prepare 4 large eggs 1. Take 6 tsp dill, chopped 1. Take 2 lime zest 1. Make ready 500 grams smoked salmon, torn into strips 1. Make ready 2 tsp salt 1. Get 2 tsp ground black pepper 1. Prepare 200 grams cheddar cheese, grated
Eat with a crisp green salad. Here is how you cook it. Spread the cooked onions out in the tart case and top with a layer of sliced potatoes. Remove the greaseproof paper and rice or beans.
##### Steps to make Smoked Salmon and potato tart.:
1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more. 1. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain. 1. Beat together the cream, eggs, dill, lime zest, salt and pepper. 1. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat. 1. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.
Spread the cooked onions out in the tart case and top with a layer of sliced potatoes. Remove the greaseproof paper and rice or beans. Brush the pastry with the beaten egg, then return the tart to the oven and bake for a further five. Put into a large bowl and add the crème fraîche, eggs and the smoked salmon. In a bowl, mix cream cheese until smooth, add smoked salmon, cut into strips, and the spinach.
So that's going to wrap it up for this exceptional food smoked salmon and potato tart. recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6726771043467264/751x532cq70/smoked-salmon-and-potato-tart-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6726771043467264/751x532cq70/smoked-salmon-and-potato-tart-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6726771043467264/751x532cq70/smoked-salmon-and-potato-tart-recipe-main-photo.jpg
author: Jason Lambert
ratingvalue: 4.3
reviewcount: 47952
recipeingredient:
- "10 grams butter" - "300 grams readymade shortcrust pastry" - "9 medium potatoes peeled cut in half and sliced" - "500 ml fresh cream" - "4 large eggs" - "6 tsp dill chopped" - "2 lime zest" - "500 grams smoked salmon torn into strips" - "2 tsp salt" - "2 tsp ground black pepper" - "200 grams cheddar cheese grated"
recipeinstructions:
- "Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more." - "Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain." - "Beat together the cream, eggs, dill, lime zest, salt and pepper." - "Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat." - "Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving."
categories:
- Recipe
tags:
- smoked - salmon - and
katakunci: smoked salmon and
nutrition: 165 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT52M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, smoked salmon and potato tart.. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Salmon and potato tart. is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Smoked Salmon and potato tart. is something which I have loved my whole life. They are nice and they look wonderful.
Whatever The Need, We Have The Best Food For Your Dog. Lightly Salted and Smoked over Local Hardwood for a Delicious Taste. Our Trout are Hatched and Reared in Crystal Clear Chalk Stream Water. In a jug, whisk the crème fraîche, milk, eggs and dill.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Smoked Salmon and potato tart.:
1. Take 10 grams butter 1. Take 300 grams ready-made shortcrust pastry 1. Make ready 9 medium potatoes, peeled, cut in half and sliced 1. Get 500 ml fresh cream 1. Prepare 4 large eggs 1. Take 6 tsp dill, chopped 1. Take 2 lime zest 1. Make ready 500 grams smoked salmon, torn into strips 1. Make ready 2 tsp salt 1. Get 2 tsp ground black pepper 1. Prepare 200 grams cheddar cheese, grated
Eat with a crisp green salad. Here is how you cook it. Spread the cooked onions out in the tart case and top with a layer of sliced potatoes. Remove the greaseproof paper and rice or beans.
##### Steps to make Smoked Salmon and potato tart.:
1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more. 1. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain. 1. Beat together the cream, eggs, dill, lime zest, salt and pepper. 1. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat. 1. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.
Spread the cooked onions out in the tart case and top with a layer of sliced potatoes. Remove the greaseproof paper and rice or beans. Brush the pastry with the beaten egg, then return the tart to the oven and bake for a further five. Put into a large bowl and add the crème fraîche, eggs and the smoked salmon. In a bowl, mix cream cheese until smooth, add smoked salmon, cut into strips, and the spinach.
So that's going to wrap it up for this exceptional food smoked salmon and potato tart. recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
