Recipe of Quick Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs
date: 2020-10-21T10:36:30.537Z
image: https://img-global.cpcdn.com/recipes/763fdd08db06a351/751x532cq70/sourdough-crackers-or-breadsticks-with-extra-virgin-olive-oil-herbs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/763fdd08db06a351/751x532cq70/sourdough-crackers-or-breadsticks-with-extra-virgin-olive-oil-herbs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/763fdd08db06a351/751x532cq70/sourdough-crackers-or-breadsticks-with-extra-virgin-olive-oil-herbs-recipe-main-photo.jpg
author: Olga Clark
ratingvalue: 4.1
reviewcount: 48816
recipeingredient:
- " 200 grams sourdough starter 100 hydration" - " 60g plain flour" - " 60g wholemeal flour" - " 15g rye flour" - " 40g extra virgin olive oil" - " 1 tablespoon dried herbs de Provence or any other herbs you like" - " 12 teaspoon fine sea salt" - " Flake salt or nigella seeds for topping"
recipeinstructions:
- "Place all of the ingredients in a bowl and mix till well combined." - "Roll into a smooth ball and wrap in clingfilm before placing in the fridge for at least 30 minutes. The dough can be left in the fridge for up to 1 day." - "Preheat the oven to 180ºC (fan) and line 2 baking sheets with baking paper." - "Cut the dough in half and wrap the remaining dough in the cling film to avoid it drying out. Cut the dough you are working with in half again." - "IF MAKING CRACKERS: Using a rolling pin, roll the dough as thin as possible." - "I use a round cookie cutter to cut the crackers into circles but you can make them any shape you like." - "IF MAKING BREADSTICKS: Take a walnut size piece of dough and gently roll on a work surface until you get a long breadstick shape about 1 cm thickness." - "Carefully place the crackers/breadsticks onto the baking sheets and either lightly brush or spray with water before sprinkling the salt flakes or nigella seeds." - "Place in the oven and bake for about 15 mins, or until they are a light brown colour. (Check after 12-13 minutes)" - "Whilst the first batch is cooking you can start preparing the second batch so they are ready to go in the over as soon as the first batch comes out." - "Place on a cooling rack and repeat the process with the remaining crackers/breadsticks."
categories:
- Recipe
tags:
- sourdough - crackers - or
katakunci: sourdough crackers or
nutrition: 289 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dinner
---
Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Everything you need for homemade skincare, haircare & much more. Huge range of natural health & beauty products.
Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sourdough crackers or breadsticks with extra virgin olive oil & herbs using 8 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs:
1. Get 200 grams sourdough starter – 100% hydration 1. Get 60g plain flour 1. Get 60g wholemeal flour 1. Get 15g rye flour 1. Make ready 40g extra virgin olive oil 1. Make ready 1 tablespoon dried herbs de Provence or any other herbs you like 1. Make ready 1/2 teaspoon fine sea salt 1. Prepare Flake salt or nigella seeds for topping
Butter definitely gives the sourdough discard crackers the best flavor, but they can be made with other fats. I tested this recipe with olive oil but found that it tasted more oily than tangy. If you decide to use olive oil, I would make sure it is the highest quality you can find in order to get the best flavor. Sourdough Crackers with Olive Oil & Herbs. loveandoliveoil.com West Side Girl. loading.
##### Instructions to make Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs:
1. Place all of the ingredients in a bowl and mix till well combined. 1. Roll into a smooth ball and wrap in clingfilm before placing in the fridge for at least 30 minutes. The dough can be left in the fridge for up to 1 day. 1. Preheat the oven to 180ºC (fan) and line 2 baking sheets with baking paper. 1. Cut the dough in half and wrap the remaining dough in the cling film to avoid it drying out. Cut the dough you are working with in half again. 1. IF MAKING CRACKERS: - Using a rolling pin, roll the dough as thin as possible. 1. I use a round cookie cutter to cut the crackers into circles but you can make them any shape you like. 1. IF MAKING BREADSTICKS: - Take a walnut size piece of dough and gently roll on a work surface until you get a long breadstick shape about 1 cm thickness. 1. Carefully place the crackers/breadsticks onto the baking sheets and either lightly brush or spray with water before sprinkling the salt flakes or nigella seeds. 1. Place in the oven and bake for about 15 mins, or until they are a light brown colour. (Check after 12-13 minutes) 1. Whilst the first batch is cooking you can start preparing the second batch so they are ready to go in the over as soon as the first batch comes out. 1. Place on a cooling rack and repeat the process with the remaining crackers/breadsticks.
If you decide to use olive oil, I would make sure it is the highest quality you can find in order to get the best flavor. Sourdough Crackers with Olive Oil & Herbs. loveandoliveoil.com West Side Girl. loading. Brush the top of the dough very lightly with some additional extra virgin olive oil, then lightly sprinkle a bit of coarse sea salt and nutritional yeast on top. You can do this freehand, or use a ruler to get them nice and square. If you have an hour, some sourdough starter discard, olive oil and salt you can whip up a batch of the crispiest crunchiest crackers with incredibly big sourdough flavor.
So that is going to wrap this up for this special food sourdough crackers or breadsticks with extra virgin olive oil & herbs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/763fdd08db06a351/751x532cq70/sourdough-crackers-or-breadsticks-with-extra-virgin-olive-oil-herbs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/763fdd08db06a351/751x532cq70/sourdough-crackers-or-breadsticks-with-extra-virgin-olive-oil-herbs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/763fdd08db06a351/751x532cq70/sourdough-crackers-or-breadsticks-with-extra-virgin-olive-oil-herbs-recipe-main-photo.jpg
author: Olga Clark
ratingvalue: 4.1
reviewcount: 48816
recipeingredient:
- " 200 grams sourdough starter 100 hydration" - " 60g plain flour" - " 60g wholemeal flour" - " 15g rye flour" - " 40g extra virgin olive oil" - " 1 tablespoon dried herbs de Provence or any other herbs you like" - " 12 teaspoon fine sea salt" - " Flake salt or nigella seeds for topping"
recipeinstructions:
- "Place all of the ingredients in a bowl and mix till well combined." - "Roll into a smooth ball and wrap in clingfilm before placing in the fridge for at least 30 minutes. The dough can be left in the fridge for up to 1 day." - "Preheat the oven to 180ºC (fan) and line 2 baking sheets with baking paper." - "Cut the dough in half and wrap the remaining dough in the cling film to avoid it drying out. Cut the dough you are working with in half again." - "IF MAKING CRACKERS: Using a rolling pin, roll the dough as thin as possible." - "I use a round cookie cutter to cut the crackers into circles but you can make them any shape you like." - "IF MAKING BREADSTICKS: Take a walnut size piece of dough and gently roll on a work surface until you get a long breadstick shape about 1 cm thickness." - "Carefully place the crackers/breadsticks onto the baking sheets and either lightly brush or spray with water before sprinkling the salt flakes or nigella seeds." - "Place in the oven and bake for about 15 mins, or until they are a light brown colour. (Check after 12-13 minutes)" - "Whilst the first batch is cooking you can start preparing the second batch so they are ready to go in the over as soon as the first batch comes out." - "Place on a cooling rack and repeat the process with the remaining crackers/breadsticks."
categories:
- Recipe
tags:
- sourdough - crackers - or
katakunci: sourdough crackers or
nutrition: 289 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sourdough crackers or breadsticks with extra virgin olive oil & herbs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Everything you need for homemade skincare, haircare & much more. Huge range of natural health & beauty products.
Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sourdough crackers or breadsticks with extra virgin olive oil & herbs using 8 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs:
1. Get 200 grams sourdough starter – 100% hydration 1. Get 60g plain flour 1. Get 60g wholemeal flour 1. Get 15g rye flour 1. Make ready 40g extra virgin olive oil 1. Make ready 1 tablespoon dried herbs de Provence or any other herbs you like 1. Make ready 1/2 teaspoon fine sea salt 1. Prepare Flake salt or nigella seeds for topping
Butter definitely gives the sourdough discard crackers the best flavor, but they can be made with other fats. I tested this recipe with olive oil but found that it tasted more oily than tangy. If you decide to use olive oil, I would make sure it is the highest quality you can find in order to get the best flavor. Sourdough Crackers with Olive Oil & Herbs. loveandoliveoil.com West Side Girl. loading.
##### Instructions to make Sourdough Crackers or Breadsticks with Extra Virgin Olive Oil & Herbs:
1. Place all of the ingredients in a bowl and mix till well combined. 1. Roll into a smooth ball and wrap in clingfilm before placing in the fridge for at least 30 minutes. The dough can be left in the fridge for up to 1 day. 1. Preheat the oven to 180ºC (fan) and line 2 baking sheets with baking paper. 1. Cut the dough in half and wrap the remaining dough in the cling film to avoid it drying out. Cut the dough you are working with in half again. 1. IF MAKING CRACKERS: - Using a rolling pin, roll the dough as thin as possible. 1. I use a round cookie cutter to cut the crackers into circles but you can make them any shape you like. 1. IF MAKING BREADSTICKS: - Take a walnut size piece of dough and gently roll on a work surface until you get a long breadstick shape about 1 cm thickness. 1. Carefully place the crackers/breadsticks onto the baking sheets and either lightly brush or spray with water before sprinkling the salt flakes or nigella seeds. 1. Place in the oven and bake for about 15 mins, or until they are a light brown colour. (Check after 12-13 minutes) 1. Whilst the first batch is cooking you can start preparing the second batch so they are ready to go in the over as soon as the first batch comes out. 1. Place on a cooling rack and repeat the process with the remaining crackers/breadsticks.
If you decide to use olive oil, I would make sure it is the highest quality you can find in order to get the best flavor. Sourdough Crackers with Olive Oil & Herbs. loveandoliveoil.com West Side Girl. loading. Brush the top of the dough very lightly with some additional extra virgin olive oil, then lightly sprinkle a bit of coarse sea salt and nutritional yeast on top. You can do this freehand, or use a ruler to get them nice and square. If you have an hour, some sourdough starter discard, olive oil and salt you can whip up a batch of the crispiest crunchiest crackers with incredibly big sourdough flavor.
So that is going to wrap this up for this special food sourdough crackers or breadsticks with extra virgin olive oil & herbs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
