Practical Way to Preparing Extraordinary Game meat, butter bean and lentil cassoulet

Hoping to eat Game meat, butter bean and lentil cassoulet a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Game meat, butter bean and lentil cassoulet like a famous chef made.

We hope you got insight from reading it, now let's go back to game meat, butter bean and lentil cassoulet recipe. You can cook game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Game meat, butter bean and lentil cassoulet, here are the ingridients required:

1. You need 500 g of mixed game meat (rabbit, pheasant etc.).
2. Provide 1 of red pepper.
3. Get 2 of carrots.
4. Use 1 of red onion.
5. Use 2 cloves of garlic.
6. You need 1 of red chilli.
7. Take 6 springs of thyme.
8. Get 1 tbsp of mixed herbs.
9. You need 1 of bay leaf.
10. Prepare 1 can of chopped tomatoes.
11. Prepare 300 ml of passata.
12. Provide 1 can of butter beans.
13. Provide 1 can of green lentils.
14. Use 1/2 glass of red wine.
15. Provide 100 ml of chicken or beef stock.
16. Prepare 3 handfuls of basil.

After preparing the ingridients, now you are good to make your tasty Game meat, butter bean and lentil cassoulet by following the procedures below:

1. Chop the peppers, carrots, onions, garlic and chilli.
2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper..
3. Add the chopped vegetables and soften..
4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves.
5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins.
6. Remove the bay leaf and stir in the basil..
7. Season, serve and enjoy 😊.

This loose, almost soup-like stew of beans and meat was so far removed from all versions of cassoulet I'd had in the A meaty stew of poultry, sausage, pork, and beans, all under a rich, dark brown crust. [Photographs: J. Cassoulet, a hearty slow-simmered stew of sausage, confit (typically duck), pork, and white beans, is one of the great hallmarks of French country cuisine. The best versions are cooked for hours until the beans and meat meld into a dish of luxuriant, velvety richness. A super easy vegetarian cassoulet recipe with rich puy lentils and vegetarian sausages. If you didn't already know, a cassoulet is a traditional French stew.

Recipe : Game meat, butter bean and lentil cassoulet

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