Recipe of Super Quick Homemade Malai Kofta
date: 2020-10-12T14:36:43.011Z
image: https://img-global.cpcdn.com/recipes/ae3b7edf3fbd904c/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ae3b7edf3fbd904c/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ae3b7edf3fbd904c/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Martha Mack
ratingvalue: 4.6
reviewcount: 23990
recipeingredient:
- " For Kofta" - "4 potatoes boiled" - "4 slices bread" - "2 tablespoons corn flour" - "to taste Salt" - "1 teaspoon red chilli powder" - " For filling" - "1 cup paneer" - "2 tablespoons raisins" - "to taste Salt" - "1 tablespoon chopped coriander leaves" - " As Required Oil for frying" - " For Curry" - "2 onions sliced" - "5 tomatoes" - "6-7 garlic cloves" - "1/2 inch ginger" - "to taste Salt" - "1 teaspoon red chilli powder" - "1 teaspoon Kashmiri red chilli powder" - "1/2 teaspoon turmeric powder" - "1 teaspoon coriander powder" - "2 teaspoons kitchen King masala" - "1 teaspoon kasuri methi" - "10-12 cashews" - "2 tablespoons fresh cream" - "1 cup water" - "2 tablespoons oil" - "1 tablespoon butter" - "Handful coriander leaves chopped" - " For Garam masalas" - "1 teaspoon cumin seeds" - "2 bay leaves" - "5-6 cloves" - "1 little piece of cinnamon" - "1 green cardamom"
recipeinstructions:
- "Mash boil potatoes, add salt, red chilli powder, cumin powder." - "Soak slices of bread, squeeze extra water crumble and add to potato mixture and mix nicely" - "In a plate crumble paneer add rest of the filling ingredients and mix and keep aside" - "In a plate take corn flour, now pinch a small amount of potato mixture make a hole in between place a ball of paneer filling and close the ball nicely and roll in corn flour, dust the extra flour and keep aside. Repeat for rest of the mixture" - "Once done, heat oil in kadai and fry 3-4 koftas at a time on medium flame and drain excess oil and keep aside koftas are ready" - "For the gravy, heat a kadai, add 1 tablespoon oil, now add all the garam masala, once it splutter add sliced onions, let them be tender and cooked." - "Once done add ginger garlic and let them cook, now add chopped tomatoes, cashew and some salt, cover and cook till tomatoes are tender." - "Once done allow the mixture to cool down once cool blend the mixture really fine" - "In a kadai heat remaining oil and butter, add kashmiri red chilli powder now add the blended mixture, the mixture will be nice red colour, simmer the gas, and cook the mixture till oil separates from the sides" - "Add turmeric powder, coriander powder, half Kitchen king masala add now and mix nicely." - "Now add 1 teaspoon sugar, add half the cream and mix, add some water to adjust the consistency as you want." - "Before serving add koftas to the curry cost the koftas with curry and add crushed kasuri methi, remaining kitchen king masala." - "Garnish with fresh cream and coriander leaves serve with your favourite bread or rice😋🥰"
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 134 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, malai kofta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Malai Kofta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Malai Kofta is something that I've loved my whole life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To get started with this recipe, we have to first prepare a few ingredients. You can have malai kofta using 36 ingredients and 13 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai Kofta:
1. Prepare For Kofta-- 1. Prepare 4 potatoes boiled 1. Get 4 slices bread 1. Take 2 tablespoons corn flour 1. Make ready to taste Salt 1. Make ready 1 teaspoon red chilli powder 1. Prepare For filling-- 1. Make ready 1 cup paneer 1. Make ready 2 tablespoons raisins 1. Get to taste Salt 1. Take 1 tablespoon chopped coriander leaves 1. Take As Required Oil for frying 1. Get For Curry-- 1. Prepare 2 onions sliced 1. Get 5 tomatoes 1. Get 6-7 garlic cloves 1. Make ready 1/2 inch ginger 1. Take to taste Salt 1. Make ready 1 teaspoon red chilli powder 1. Get 1 teaspoon Kashmiri red chilli powder 1. Take 1/2 teaspoon turmeric powder 1. Get 1 teaspoon coriander powder 1. Make ready 2 teaspoons kitchen King masala 1. Make ready 1 teaspoon kasuri methi 1. Make ready 10-12 cashews 1. Make ready 2 tablespoons fresh cream 1. Make ready 1 cup water 1. Prepare 2 tablespoons oil 1. Take 1 tablespoon butter 1. Prepare Handful coriander leaves chopped 1. Make ready For Garam masalas 1. Get 1 teaspoon cumin seeds 1. Take 2 bay leaves 1. Make ready 5-6 cloves 1. Prepare 1 little piece of cinnamon 1. Prepare 1 green cardamom
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai Kofta:
1. Mash boil potatoes, add salt, red chilli powder, cumin powder. 1. Soak slices of bread, squeeze extra water crumble and add to potato mixture and mix nicely 1. In a plate crumble paneer add rest of the filling ingredients and mix and keep aside 1. In a plate take corn flour, now pinch a small amount of potato mixture make a hole in between place a ball of paneer filling and close the ball nicely and roll in corn flour, dust the extra flour and keep aside. Repeat for rest of the mixture 1. Once done, heat oil in kadai and fry 3-4 koftas at a time on medium flame and drain excess oil and keep aside koftas are ready 1. For the gravy, heat a kadai, add 1 tablespoon oil, now add all the garam masala, once it splutter add sliced onions, let them be tender and cooked. 1. Once done add ginger garlic and let them cook, now add chopped tomatoes, cashew and some salt, cover and cook till tomatoes are tender. 1. Once done allow the mixture to cool down once cool blend the mixture really fine 1. In a kadai heat remaining oil and butter, add kashmiri red chilli powder now add the blended mixture, the mixture will be nice red colour, simmer the gas, and cook the mixture till oil separates from the sides 1. Add turmeric powder, coriander powder, half Kitchen king masala add now and mix nicely. 1. Now add 1 teaspoon sugar, add half the cream and mix, add some water to adjust the consistency as you want. 1. Before serving add koftas to the curry cost the koftas with curry and add crushed kasuri methi, remaining kitchen king masala. 1. Garnish with fresh cream and coriander leaves serve with your favourite bread or rice😋🥰
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap this up with this exceptional food malai kofta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ae3b7edf3fbd904c/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ae3b7edf3fbd904c/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ae3b7edf3fbd904c/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Martha Mack
ratingvalue: 4.6
reviewcount: 23990
recipeingredient:
- " For Kofta" - "4 potatoes boiled" - "4 slices bread" - "2 tablespoons corn flour" - "to taste Salt" - "1 teaspoon red chilli powder" - " For filling" - "1 cup paneer" - "2 tablespoons raisins" - "to taste Salt" - "1 tablespoon chopped coriander leaves" - " As Required Oil for frying" - " For Curry" - "2 onions sliced" - "5 tomatoes" - "6-7 garlic cloves" - "1/2 inch ginger" - "to taste Salt" - "1 teaspoon red chilli powder" - "1 teaspoon Kashmiri red chilli powder" - "1/2 teaspoon turmeric powder" - "1 teaspoon coriander powder" - "2 teaspoons kitchen King masala" - "1 teaspoon kasuri methi" - "10-12 cashews" - "2 tablespoons fresh cream" - "1 cup water" - "2 tablespoons oil" - "1 tablespoon butter" - "Handful coriander leaves chopped" - " For Garam masalas" - "1 teaspoon cumin seeds" - "2 bay leaves" - "5-6 cloves" - "1 little piece of cinnamon" - "1 green cardamom"
recipeinstructions:
- "Mash boil potatoes, add salt, red chilli powder, cumin powder." - "Soak slices of bread, squeeze extra water crumble and add to potato mixture and mix nicely" - "In a plate crumble paneer add rest of the filling ingredients and mix and keep aside" - "In a plate take corn flour, now pinch a small amount of potato mixture make a hole in between place a ball of paneer filling and close the ball nicely and roll in corn flour, dust the extra flour and keep aside. Repeat for rest of the mixture" - "Once done, heat oil in kadai and fry 3-4 koftas at a time on medium flame and drain excess oil and keep aside koftas are ready" - "For the gravy, heat a kadai, add 1 tablespoon oil, now add all the garam masala, once it splutter add sliced onions, let them be tender and cooked." - "Once done add ginger garlic and let them cook, now add chopped tomatoes, cashew and some salt, cover and cook till tomatoes are tender." - "Once done allow the mixture to cool down once cool blend the mixture really fine" - "In a kadai heat remaining oil and butter, add kashmiri red chilli powder now add the blended mixture, the mixture will be nice red colour, simmer the gas, and cook the mixture till oil separates from the sides" - "Add turmeric powder, coriander powder, half Kitchen king masala add now and mix nicely." - "Now add 1 teaspoon sugar, add half the cream and mix, add some water to adjust the consistency as you want." - "Before serving add koftas to the curry cost the koftas with curry and add crushed kasuri methi, remaining kitchen king masala." - "Garnish with fresh cream and coriander leaves serve with your favourite bread or rice😋🥰"
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 134 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, malai kofta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Malai Kofta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Malai Kofta is something that I've loved my whole life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To get started with this recipe, we have to first prepare a few ingredients. You can have malai kofta using 36 ingredients and 13 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai Kofta:
1. Prepare For Kofta-- 1. Prepare 4 potatoes boiled 1. Get 4 slices bread 1. Take 2 tablespoons corn flour 1. Make ready to taste Salt 1. Make ready 1 teaspoon red chilli powder 1. Prepare For filling-- 1. Make ready 1 cup paneer 1. Make ready 2 tablespoons raisins 1. Get to taste Salt 1. Take 1 tablespoon chopped coriander leaves 1. Take As Required Oil for frying 1. Get For Curry-- 1. Prepare 2 onions sliced 1. Get 5 tomatoes 1. Get 6-7 garlic cloves 1. Make ready 1/2 inch ginger 1. Take to taste Salt 1. Make ready 1 teaspoon red chilli powder 1. Get 1 teaspoon Kashmiri red chilli powder 1. Take 1/2 teaspoon turmeric powder 1. Get 1 teaspoon coriander powder 1. Make ready 2 teaspoons kitchen King masala 1. Make ready 1 teaspoon kasuri methi 1. Make ready 10-12 cashews 1. Make ready 2 tablespoons fresh cream 1. Make ready 1 cup water 1. Prepare 2 tablespoons oil 1. Take 1 tablespoon butter 1. Prepare Handful coriander leaves chopped 1. Make ready For Garam masalas 1. Get 1 teaspoon cumin seeds 1. Take 2 bay leaves 1. Make ready 5-6 cloves 1. Prepare 1 little piece of cinnamon 1. Prepare 1 green cardamom
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai Kofta:
1. Mash boil potatoes, add salt, red chilli powder, cumin powder. 1. Soak slices of bread, squeeze extra water crumble and add to potato mixture and mix nicely 1. In a plate crumble paneer add rest of the filling ingredients and mix and keep aside 1. In a plate take corn flour, now pinch a small amount of potato mixture make a hole in between place a ball of paneer filling and close the ball nicely and roll in corn flour, dust the extra flour and keep aside. Repeat for rest of the mixture 1. Once done, heat oil in kadai and fry 3-4 koftas at a time on medium flame and drain excess oil and keep aside koftas are ready 1. For the gravy, heat a kadai, add 1 tablespoon oil, now add all the garam masala, once it splutter add sliced onions, let them be tender and cooked. 1. Once done add ginger garlic and let them cook, now add chopped tomatoes, cashew and some salt, cover and cook till tomatoes are tender. 1. Once done allow the mixture to cool down once cool blend the mixture really fine 1. In a kadai heat remaining oil and butter, add kashmiri red chilli powder now add the blended mixture, the mixture will be nice red colour, simmer the gas, and cook the mixture till oil separates from the sides 1. Add turmeric powder, coriander powder, half Kitchen king masala add now and mix nicely. 1. Now add 1 teaspoon sugar, add half the cream and mix, add some water to adjust the consistency as you want. 1. Before serving add koftas to the curry cost the koftas with curry and add crushed kasuri methi, remaining kitchen king masala. 1. Garnish with fresh cream and coriander leaves serve with your favourite bread or rice😋🥰
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap this up with this exceptional food malai kofta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!