Step-by-Step Guide to Make Speedy ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY
date: 2020-09-07T20:39:55.843Z
image: https://img-global.cpcdn.com/recipes/e49daff1ef3beb16/751x532cq70/aloo-matar-curry-recipe-potato-peas-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e49daff1ef3beb16/751x532cq70/aloo-matar-curry-recipe-potato-peas-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e49daff1ef3beb16/751x532cq70/aloo-matar-curry-recipe-potato-peas-curry-recipe-main-photo.jpg
author: Lee Lawson
ratingvalue: 4
reviewcount: 2124
recipeingredient:
- "2-3 Potatoes medium cubed" - "1/2 cup Fresh peasfrozen" - "1 small finely chopped" - "2 Cloves" - " Cinnamon a small piece" - "1/2 tsp Mustard seeds" - "1/2 tsp Urad dal" - "1 tsp Cumin seeds" - "leaves Curry" - "2 tbsp Oil" - " Salt as per taste" - " To grind" - "4 nos Garlic" - "1/2 inch Ginger" - "2 tbsp Coconut pieces" - "1/2 Onion" - "1 1/2 tsp Red chilli powder" - "1 1/2 tsp Coriander powder" - "leaves Coriander" - "to taste Salt"
recipeinstructions:
- "Wash and peel the potatoes. Chop them into cubes and keep them in water until used." - "In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water." - "Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds." - "Next, add chopped onions and fry till they turn into translucent." - "Add chopped tomatoes along with turmeric and saute till they become mushy." - "Next, add the grounded masala paste and cook till oil separates from the masala." - "Add peas, cubed potatoes and sauté for 2-3 minutes. Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure." - "Cook for 2 whistles on medium heat." - "Once the pressure comes down, open the lid. Add coriander leaves and mix well." - "Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha."
categories:
- Recipe
tags:
- aloo - matar - curry
katakunci: aloo matar curry
nutrition: 217 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo matar curry recipe | potato peas curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
POTATO PEAS CURRY is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. ALOO MATAR CURRY RECIPE
Huge Selection on Second Hand Books. Garden At Home With Sarah Raven, Wide Range of Products Available Online aloo matar recipe with step by step photos and video - a simple yet delicious punjabi style aloo mutter gravy which we often make at home. the recipe is an easy home style potato peas curry. simple home style food is usually easier and quick to make. Aloo Matar curry is a simple and easy recipe made with potatoes and peas in a rich, spicy onion-tomato gravy. The best part is that it is a vegan and gluten-free dish.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo matar curry recipe | potato peas curry using 20 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
1. Get 2-3 Potatoes medium (cubed) 1. Prepare 1/2 cup Fresh peas/frozen 1. Take 1 small finely chopped 1. Get 2 -Cloves 1. Get Cinnamon – a small piece 1. Get 1/2 tsp Mustard seeds 1. Prepare 1/2 tsp Urad dal 1. Take 1 tsp Cumin seeds 1. Get leaves Curry 1. Prepare 2 tbsp Oil 1. Take Salt as per taste 1. Make ready To grind: 1. Prepare 4 nos - Garlic 1. Get 1/2 inch Ginger 1. Take 2 tbsp Coconut pieces 1. Take 1/2 -Onion 1. Take 1 1/2 tsp Red chilli powder 1. Take 1 1/2 tsp Coriander powder 1. Take leaves Coriander 1. Get to taste Salt
Aloo matar punjabi or UP style recipe is simple to make. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes.
##### Steps to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used. 1. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water. 1. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds. 1. Next, add chopped onions and fry till they turn into translucent. 1. Add chopped tomatoes along with turmeric and saute till they become mushy. 1. Next, add the grounded masala paste and cook till oil separates from the masala. 1. Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure. 1. Cook for 2 whistles on medium heat. 1. Once the pressure comes down, open the lid. Add coriander leaves and mix well. 1. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.
This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. There are a few dishes which are usually made when fresh peas are in season, during the winters. Restaurant Style Aloo Matar Masala Recipe
So that's going to wrap this up for this exceptional food aloo matar curry recipe | potato peas curry recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e49daff1ef3beb16/751x532cq70/aloo-matar-curry-recipe-potato-peas-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e49daff1ef3beb16/751x532cq70/aloo-matar-curry-recipe-potato-peas-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e49daff1ef3beb16/751x532cq70/aloo-matar-curry-recipe-potato-peas-curry-recipe-main-photo.jpg
author: Lee Lawson
ratingvalue: 4
reviewcount: 2124
recipeingredient:
- "2-3 Potatoes medium cubed" - "1/2 cup Fresh peasfrozen" - "1 small finely chopped" - "2 Cloves" - " Cinnamon a small piece" - "1/2 tsp Mustard seeds" - "1/2 tsp Urad dal" - "1 tsp Cumin seeds" - "leaves Curry" - "2 tbsp Oil" - " Salt as per taste" - " To grind" - "4 nos Garlic" - "1/2 inch Ginger" - "2 tbsp Coconut pieces" - "1/2 Onion" - "1 1/2 tsp Red chilli powder" - "1 1/2 tsp Coriander powder" - "leaves Coriander" - "to taste Salt"
recipeinstructions:
- "Wash and peel the potatoes. Chop them into cubes and keep them in water until used." - "In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water." - "Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds." - "Next, add chopped onions and fry till they turn into translucent." - "Add chopped tomatoes along with turmeric and saute till they become mushy." - "Next, add the grounded masala paste and cook till oil separates from the masala." - "Add peas, cubed potatoes and sauté for 2-3 minutes. Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure." - "Cook for 2 whistles on medium heat." - "Once the pressure comes down, open the lid. Add coriander leaves and mix well." - "Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha."
categories:
- Recipe
tags:
- aloo - matar - curry
katakunci: aloo matar curry
nutrition: 217 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo matar curry recipe | potato peas curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
POTATO PEAS CURRY is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. ALOO MATAR CURRY RECIPE
Huge Selection on Second Hand Books. Garden At Home With Sarah Raven, Wide Range of Products Available Online aloo matar recipe with step by step photos and video - a simple yet delicious punjabi style aloo mutter gravy which we often make at home. the recipe is an easy home style potato peas curry. simple home style food is usually easier and quick to make. Aloo Matar curry is a simple and easy recipe made with potatoes and peas in a rich, spicy onion-tomato gravy. The best part is that it is a vegan and gluten-free dish.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo matar curry recipe | potato peas curry using 20 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
1. Get 2-3 Potatoes medium (cubed) 1. Prepare 1/2 cup Fresh peas/frozen 1. Take 1 small finely chopped 1. Get 2 -Cloves 1. Get Cinnamon – a small piece 1. Get 1/2 tsp Mustard seeds 1. Prepare 1/2 tsp Urad dal 1. Take 1 tsp Cumin seeds 1. Get leaves Curry 1. Prepare 2 tbsp Oil 1. Take Salt as per taste 1. Make ready To grind: 1. Prepare 4 nos - Garlic 1. Get 1/2 inch Ginger 1. Take 2 tbsp Coconut pieces 1. Take 1/2 -Onion 1. Take 1 1/2 tsp Red chilli powder 1. Take 1 1/2 tsp Coriander powder 1. Take leaves Coriander 1. Get to taste Salt
Aloo matar punjabi or UP style recipe is simple to make. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes.
##### Steps to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used. 1. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water. 1. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds. 1. Next, add chopped onions and fry till they turn into translucent. 1. Add chopped tomatoes along with turmeric and saute till they become mushy. 1. Next, add the grounded masala paste and cook till oil separates from the masala. 1. Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure. 1. Cook for 2 whistles on medium heat. 1. Once the pressure comes down, open the lid. Add coriander leaves and mix well. 1. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.
This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. There are a few dishes which are usually made when fresh peas are in season, during the winters. Restaurant Style Aloo Matar Masala Recipe
So that's going to wrap this up for this exceptional food aloo matar curry recipe | potato peas curry recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!