Good Idea to Homemade Yummy Sharab el toot: blackberry syrup
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To make an unforgettable Sharab el toot: blackberry syrup, below are the materials needed:
- Use 1 kg of ripe mulberries.
- Use 4 cups of sugar.
- You need 3 tablespoons of lemon juice.
After readying the materials, next you are good to cook your appetizing Sharab el toot: blackberry syrup by following the instructions on this section:
- Put the mulberries in a muslin bag and press the juice into a bowl. Wear rubber gloves as the juice stains the hands. Discard the residues in the bag. Alternatively, you can use a food processor to blend the mulberries. Once blended, pour the mixture in a bowl through a fine sieve to collect only the juice. Discard the residues..
- Pour the juice in a pot over high heat. Add the sugar and leave to boil while stirring. Remove foam as it appears on the surface..
- Add the lemon juice and let the syrup boil for a few minutes. Remove from heat and let it cool..
- For storage, pour the syrup in glass bottles and close tightly. Once opened for use, the bottles should be stored in the refrigerator..
- To serve, dissolve 2-3 tablespoons of mulberry syrup in a glass of cold water and serve with ice cubes..
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Recipe : Sharab el toot: blackberry syrup
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step by step to make Sharab el toot: blackberry syrup
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