Reference to Homemade 5-Star Simple Bread Pakora
Hoping to eat Simple Bread Pakora a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Simple Bread Pakora like a famous chef made.
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To make an extraordinary Simple Bread Pakora, below are the ingridients required:
- Take 2 of Bread Slices.
- Get asy of Oil.
- You need 1 tbsp of Ginger and green chilli paste.
- You need 1 pinch of soda bicarbonate.
- Get 1/4 tsp of Turmeric Powder.
- Prepare 1/2 tsp of Caraway Seeds.
- Use 1/2 cup of Besan Flour.
- Provide 2 tbsp of Rice Flour.
- Take 1 tsp of Red Chilli Powder.
- Take to taste of Salt.
After preparing the components, next you are ready to cook your appetizing Simple Bread Pakora by following the guidances below:
- Heat oil for frying in a wok or a pan over medium flame..
- Take besan and rice flour in a bowl add 1/2 cup water to make a thick batter Keep stirring with the back of a spoon Add little more water to make a flowy but thick batter.
- Add the ginger and chilli paste and a pinch of soda bicarbonate and mix well..
- Add salt, red chilli powder, turmeric powder and caraway seeds. Mix well Batter should be lump free..
- Cut the bread slices into halves. Dip the bread slices in the batter and add to the hot oil. Allow excess batter to drain before adding to the oil..
- Deep fry for 5 minutes or until golden brown. Remove and drain excess oil. Serve with tomato sauce..
In simple words, Bread Pakora recipe would be best during rainy seasons or with tea. Your children like to have a bite as it's crunchy outside and soft and spicy inside. It's a kind of pav bhaji but coated. Bread Pakora or Pakoda are a very typical Indian Railway Station food. But this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, just spruces up the otherwise plain, simple bread.
Recipe : Simple Bread Pakora
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step by step to make Simple Bread Pakora
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