Recipe of Perfect Malai kofta
date: 2020-08-17T20:44:24.302Z
image: https://img-global.cpcdn.com/recipes/2adafd12297a974d/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2adafd12297a974d/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2adafd12297a974d/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Frank Holloway
ratingvalue: 5
reviewcount: 23469
recipeingredient:
- "For kofta balls" - "1 cup Crumbled paneer 150gms" - "2 large boiled potatoes crumbled" - "3 tbsp corn flour" - "1 Tsp ginger paste" - "1 Tsp turmeric powder" - "1 Tsp coriander leaves finely chopped" - "1 tbsp raisinscornCashews chopped optional" - "1/2 tsp garam masala" - "1/2 tsp red chilli powder" - "As per taste Salt as taste" - "For gravy" - "2 medium sized cubed tomatoes" - "1 medium sized onion cubed" - "6-7 cashews" - "4-5 almonds" - "4 green cardamom" - "4 cloves" - "1-2 bay leaves" - "1 tbsp Oil" - "Others ingredients" - "1 tbsp Kasuri methi" - "3-4 tbsp cream" - "As required Oil when needed" - "1-2 bay leaves optional" - "1 Cinnamon stick optional" - "2 cardamoms optional" - "1 tsp red chilli powder" - "3/4 tsp garam masala" - "1 tsp coriander powder" - "1 tsp asaefaeda heeng" - "1 Tsp cumin seeds jeera" - "As required Salt" - "As needed Water"
recipeinstructions:
- "To a mixing bowl add crumbled potatoes, paneer, corn flour, turmeric powder, garam masala, salt, ginger paste, coriander leaves etc." - "You can add corn, cashews, raisins, stuff them in the balls or cheese if you prefer." - "Make them to smoth balls, fry them in medium flame until it turns golden and crisp, drain them on a kitchen tissue." - "Prepare malai- Heat a pan with 1tbsp oil add onion, cashews, almonds, cardamom, cloves, bay leaves Saute them until the onions turns light golden." - "Then add tomatoes and saute until they turn soft." - "Cool them completely, do not blend it hot, now add them to blender and make a fine puree/ paste." - "Now heat a pan and add jeera, asaefaeda, turmeric, tomato puree saute for a min or until the raw smell goes away" - "Now add red chilli powder, coriander powder, salt, garam masala. Do not over burn" - "You can add all the dry ingredients into the pure and then transfer it to oil, cover it with lid and cook for 3 min stir occasionally." - "Now add water as per you need and cook covered until the gravy thickens and traces of oil are seen." - "Now add kasuri methi and check salt and spice." - "Lower the flame, pour cream and mix well." - "Add koftas Just before serving otherwise they will not remain crispy" - "Garnish with some coriander leaves or cream to give it a final touch and your recipe is ready"
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 216 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT39M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malai kofta. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai kofta is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Malai kofta is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook malai kofta using 34 ingredients and 14 steps. Here is how you can achieve that.
##### The ingredients needed to make Malai kofta:
1. Take For kofta balls 1. Prepare 1 cup Crumbled paneer (150gms) 1. Take 2 large boiled potatoes crumbled 1. Get 3 tbsp corn flour 1. Get 1 Tsp ginger paste 1. Take 1 Tsp turmeric powder 1. Prepare 1 Tsp coriander leaves finely chopped 1. Prepare 1 tbsp raisins/corn/Cashews (chopped) optional 1. Get 1/2 tsp garam masala 1. Make ready 1/2 tsp red chilli powder 1. Get As per taste Salt as/ taste 1. Get For gravy- 1. Prepare 2 medium sized cubed tomatoes 1. Make ready 1 medium sized onion cubed 1. Make ready 6-7 cashews 1. Get 4-5 almonds 1. Take 4 green cardamom 1. Get 4 cloves 1. Take 1-2 bay leaves 1. Make ready 1 tbsp Oil 1. Get Others ingredients-- 1. Prepare 1 tbsp Kasuri methi 1. Prepare 3-4 tbsp cream 1. Prepare As required Oil when needed 1. Take 1-2 bay leaves (optional) 1. Get 1 Cinnamon stick (optional) 1. Prepare 2 cardamoms (optional) 1. Prepare 1 tsp red chilli powder 1. Prepare 3/4 tsp garam masala 1. Get 1 tsp coriander powder 1. Take 1 tsp asaefaeda (heeng) 1. Prepare 1 Tsp cumin seeds (jeera) 1. Prepare As required Salt 1. Take As needed Water
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Instructions to make Malai kofta:
1. To a mixing bowl add crumbled potatoes, paneer, corn flour, turmeric powder, garam masala, salt, ginger paste, coriander leaves etc. 1. You can add corn, cashews, raisins, stuff them in the balls or cheese if you prefer. 1. Make them to smoth balls, fry them in medium flame until it turns golden and crisp, drain them on a kitchen tissue. 1. Prepare malai- Heat a pan with 1tbsp oil add onion, cashews, almonds, cardamom, cloves, bay leaves Saute them until the onions turns light golden. 1. Then add tomatoes and saute until they turn soft. 1. Cool them completely, do not blend it hot, now add them to blender and make a fine puree/ paste. 1. Now heat a pan and add jeera, asaefaeda, turmeric, tomato puree saute for a min or until the raw smell goes away 1. Now add red chilli powder, coriander powder, salt, garam masala. Do not over burn 1. You can add all the dry ingredients into the pure and then transfer it to oil, cover it with lid and cook for 3 min stir occasionally. 1. Now add water as per you need and cook covered until the gravy thickens and traces of oil are seen. 1. Now add kasuri methi and check salt and spice. 1. Lower the flame, pour cream and mix well. 1. Add koftas Just before serving otherwise they will not remain crispy 1. Garnish with some coriander leaves or cream to give it a final touch and your recipe is ready
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap it up for this special food malai kofta recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2adafd12297a974d/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2adafd12297a974d/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2adafd12297a974d/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Frank Holloway
ratingvalue: 5
reviewcount: 23469
recipeingredient:
- "For kofta balls" - "1 cup Crumbled paneer 150gms" - "2 large boiled potatoes crumbled" - "3 tbsp corn flour" - "1 Tsp ginger paste" - "1 Tsp turmeric powder" - "1 Tsp coriander leaves finely chopped" - "1 tbsp raisinscornCashews chopped optional" - "1/2 tsp garam masala" - "1/2 tsp red chilli powder" - "As per taste Salt as taste" - "For gravy" - "2 medium sized cubed tomatoes" - "1 medium sized onion cubed" - "6-7 cashews" - "4-5 almonds" - "4 green cardamom" - "4 cloves" - "1-2 bay leaves" - "1 tbsp Oil" - "Others ingredients" - "1 tbsp Kasuri methi" - "3-4 tbsp cream" - "As required Oil when needed" - "1-2 bay leaves optional" - "1 Cinnamon stick optional" - "2 cardamoms optional" - "1 tsp red chilli powder" - "3/4 tsp garam masala" - "1 tsp coriander powder" - "1 tsp asaefaeda heeng" - "1 Tsp cumin seeds jeera" - "As required Salt" - "As needed Water"
recipeinstructions:
- "To a mixing bowl add crumbled potatoes, paneer, corn flour, turmeric powder, garam masala, salt, ginger paste, coriander leaves etc." - "You can add corn, cashews, raisins, stuff them in the balls or cheese if you prefer." - "Make them to smoth balls, fry them in medium flame until it turns golden and crisp, drain them on a kitchen tissue." - "Prepare malai- Heat a pan with 1tbsp oil add onion, cashews, almonds, cardamom, cloves, bay leaves Saute them until the onions turns light golden." - "Then add tomatoes and saute until they turn soft." - "Cool them completely, do not blend it hot, now add them to blender and make a fine puree/ paste." - "Now heat a pan and add jeera, asaefaeda, turmeric, tomato puree saute for a min or until the raw smell goes away" - "Now add red chilli powder, coriander powder, salt, garam masala. Do not over burn" - "You can add all the dry ingredients into the pure and then transfer it to oil, cover it with lid and cook for 3 min stir occasionally." - "Now add water as per you need and cook covered until the gravy thickens and traces of oil are seen." - "Now add kasuri methi and check salt and spice." - "Lower the flame, pour cream and mix well." - "Add koftas Just before serving otherwise they will not remain crispy" - "Garnish with some coriander leaves or cream to give it a final touch and your recipe is ready"
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 216 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT39M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malai kofta. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai kofta is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Malai kofta is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook malai kofta using 34 ingredients and 14 steps. Here is how you can achieve that.
##### The ingredients needed to make Malai kofta:
1. Take For kofta balls 1. Prepare 1 cup Crumbled paneer (150gms) 1. Take 2 large boiled potatoes crumbled 1. Get 3 tbsp corn flour 1. Get 1 Tsp ginger paste 1. Take 1 Tsp turmeric powder 1. Prepare 1 Tsp coriander leaves finely chopped 1. Prepare 1 tbsp raisins/corn/Cashews (chopped) optional 1. Get 1/2 tsp garam masala 1. Make ready 1/2 tsp red chilli powder 1. Get As per taste Salt as/ taste 1. Get For gravy- 1. Prepare 2 medium sized cubed tomatoes 1. Make ready 1 medium sized onion cubed 1. Make ready 6-7 cashews 1. Get 4-5 almonds 1. Take 4 green cardamom 1. Get 4 cloves 1. Take 1-2 bay leaves 1. Make ready 1 tbsp Oil 1. Get Others ingredients-- 1. Prepare 1 tbsp Kasuri methi 1. Prepare 3-4 tbsp cream 1. Prepare As required Oil when needed 1. Take 1-2 bay leaves (optional) 1. Get 1 Cinnamon stick (optional) 1. Prepare 2 cardamoms (optional) 1. Prepare 1 tsp red chilli powder 1. Prepare 3/4 tsp garam masala 1. Get 1 tsp coriander powder 1. Take 1 tsp asaefaeda (heeng) 1. Prepare 1 Tsp cumin seeds (jeera) 1. Prepare As required Salt 1. Take As needed Water
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Instructions to make Malai kofta:
1. To a mixing bowl add crumbled potatoes, paneer, corn flour, turmeric powder, garam masala, salt, ginger paste, coriander leaves etc. 1. You can add corn, cashews, raisins, stuff them in the balls or cheese if you prefer. 1. Make them to smoth balls, fry them in medium flame until it turns golden and crisp, drain them on a kitchen tissue. 1. Prepare malai- Heat a pan with 1tbsp oil add onion, cashews, almonds, cardamom, cloves, bay leaves Saute them until the onions turns light golden. 1. Then add tomatoes and saute until they turn soft. 1. Cool them completely, do not blend it hot, now add them to blender and make a fine puree/ paste. 1. Now heat a pan and add jeera, asaefaeda, turmeric, tomato puree saute for a min or until the raw smell goes away 1. Now add red chilli powder, coriander powder, salt, garam masala. Do not over burn 1. You can add all the dry ingredients into the pure and then transfer it to oil, cover it with lid and cook for 3 min stir occasionally. 1. Now add water as per you need and cook covered until the gravy thickens and traces of oil are seen. 1. Now add kasuri methi and check salt and spice. 1. Lower the flame, pour cream and mix well. 1. Add koftas Just before serving otherwise they will not remain crispy 1. Garnish with some coriander leaves or cream to give it a final touch and your recipe is ready
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap it up for this special food malai kofta recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!