Best Advice to Preparing 5-Star Cantonese Style Yee Mee with Prawns

Wishing to eat Cantonese Style Yee Mee with Prawns a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Cantonese Style Yee Mee with Prawns like a famous chef made.

We hope you got insight from reading it, now let's go back to cantonese style yee mee with prawns recipe. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Cantonese Style Yee Mee with Prawns, below are the materials required:

1. You need of Yee Mee (Fried Egg Noodle).
2. Take of Prawns.
3. Get of Sliced fish cake.
4. You need of Sliced pork meat.
5. Take of Green leafy vegetable.
6. Use 2 pcs of sliced ginger.
7. Provide 4 cloves of diced garlic.
8. Get 2 of eggs.
9. Get 1 tbsp of Shaoxing wine.
10. Provide of Gravy Ingredients.
11. Take of Stock soup.
12. Prepare 1 tbsp of soy sauce.
13. Prepare of Tapioca starch solution.

After preparing the components, now you are good to prepare your appetizing Cantonese Style Yee Mee with Prawns by following the instructions below:

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water..
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic..
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes..
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve..

In Hong Kong, colloquial Cantonese is written with a mixture of standard Chinese characters and over a thousand extra characters invented specifically for. Here's our signature - Prawn Mee with Soup! Big prawn or Small prawn, your choice! Hokkien Prawn Mee is an iconic Singapore dish which is a variant of Penang Prawn Noodles. Although we're next-door neighbours with Malaysia, our version of Some people prefer the Singapore Hokkien Prawn Mee to be more moist while others prefer it drier.

Recipe : Cantonese Style Yee Mee with Prawns

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