Recommendation to Preparing Extraordinary Boiled cassava
Wishing to eat Boiled cassava a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Boiled cassava like a famous chef made.
We hope you got benefit from reading it, now let's go back to boiled cassava recipe. You can cook boiled cassava using 3 ingredients and 1 steps. Here is how you achieve that.
To prepare an extraordinary Boiled cassava, here are the materials required:
- Provide 1 kg of cassava.
- Use to taste of Salt.
- Prepare of Water.
After preparing the materials, next you are good to cook your appetizing Boiled cassava by following the procedures on this section:
- Peel your cassava then place them on a surprise. Wash them then place them on another sufuria add enough water and salt. Boil until tender.
Place the diced cassava root into a small sauce pan, add the whole garlic and. Cassava is a tuberous, woody, shruby perennial plant, Manihot esculenta, of the Euphorbiaceae (spurge family), characterized by palmately lobed leaves, inconspicuous flowers, and a large, starchy, tuberous root with a tough, papery brown bark and white to yellow flesh. sweet cassava tubers, washed, peeled and cut into serving-sized pieces. salt and black pepper to taste. Bring salted water to the boil in a saucepan. Add the sweet cassava tuber pieces. Serve with any main dish: fufu, plantains or boiled rice.
Recipe : Boiled cassava
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Simple tips to make Boiled cassava
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