Reference to Cooking Appetizing Homemade Multigrain Bhakri with Spiced Dal

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To make an extraordinary Homemade Multigrain Bhakri with Spiced Dal, here are the ingridients needed:

1. Prepare of Bhakri.
2. You need 1/2 cup of Amaranth/Rajgira flour.
3. You need 1/2 cup of Whole Wheat /Atta flour.
4. You need 1/4 cup of Finger millet/ Ragi flour.
5. Use 1/4 cup of Soya flour.
6. Get 1/4 cup of Tapioca/sabudana flour.
7. Take 1/4 cup of Split Roasted chick pea/ chana sathu flour.
8. Provide 1/4 cup of Jowari flour.
9. Provide 2 tablespoons of Cornmeal.
10. Provide As required of Salt.
11. Take 1 tablespoon of Ghee.
12. Provide 1 tablespoon of Caraway seeds.
13. You need 1/2-3/4 cup as required of Milk and water mixture.
14. Prepare of Spiced Dal.
15. Use 1/2 cup of Split yellow lentil /Toor dal.
16. Prepare 1 pinch of Turmeric powder.
17. Prepare 1 pinch of Aesafoetida.
18. Provide 1 tablespoon of Ghee.
19. Use 1 teaspoon of Cumin seeds.
20. You need 10-12 Cloves of garlic.
21. Get 2 of Green chilles chopped.
22. Provide To taste of Salt.
23. Get 1 tsp of Red chilli powder.
24. Prepare 1 tsp of Cumin powder.
25. Use 1 tsp of Coriander powder.
26. You need 1/2 tsp of Garam masala powder.
27. Take 1 tablespoon of Coriander leaves for garnish chopped.

After readying the components, now you are good to prepare your tasty Homemade Multigrain Bhakri with Spiced Dal by following the guidances on this section:

1. Add all the flours, salt, melted ghee. Crush caraway seeds between your palms and to the flours. Knead a tight dough using the milk and water mixture, adding only little by little as required. Cover and leave for 10 minutes..
2. Soak the dal for 10 minutes and pressure cook till 2-3 whistles..
3. Heat ghee in a pan to prepare spiced dal. Add chopped chillies, garlic and cumin seeds. Add dal and fry. Add all the seasonings and fry again. Add rest of the dal and mix well. Add water according the consistency you like. Garnish with coriander leaves..
4. Take a piece of plastic sheet, grease it lightly. Take a big lemon sized ball of dough. Place it in centre and place other piece of plastic and roll to form a thick circle..
5. Heat a skillet or tawa apply some ghee put the bhakri and cook on low flame. This takes 3-5 minutes to cook. Put some pressure with a spatula or pav bhaji masher..
6. Once done serve immediately with dal, salad and or chutney.

While murukku originally is a deep fried snack, this recipe is a lot healthier since it is made. Rice bhakri should be had hot, smeared with butter or ghee. Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri) can be served with curries or simply topped with some Lahsun ki Chutney and raw onion on the side, or with Arhar Ki Dal with Lahsun Tadka. For a variation, you can add some grated vegetables or greens to the dough. Heat a non-stick tava (griddle), place the bhakri on it and cook it on a medium flame putting light pressure on the bhakri.

Recipe : Homemade Multigrain Bhakri with Spiced Dal

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