Practical Way to Producing Perfect Swordfish with zucchini
Wishing to eat Swordfish with zucchini a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Swordfish with zucchini like a famous chef made.
We hope you got insight from reading it, now let's go back to swordfish with zucchini recipe. You can cook swordfish with zucchini using 7 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Swordfish with zucchini, here are the ingridients needed:
- Provide 250 gr of swordfish.
- Prepare 1 of lemon juice.
- Take 1 of zucchini large size.
- Take 5 of black olives.
- Take of Salt and pepper.
- Get 1 tbsp of olive oil.
- Prepare 1 of small bunch of parsley.
After preparing the components, next you are good to cook your appetizing Swordfish with zucchini by following the procedures on this section:
- Cut the zucchini in medium thick slices and cook them in a pan till they are soft.
- Cut in half the 2 slices of swordfish..
- Clean the olives from their core and cut them in small pieces.
- Prepare for the decoration a bunch of breadcrumbs if you like.
- Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min..
- Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcrumbs. Enjoy!!!.
Add olive oil and season with salt and pepper. Place swordfish steak in baking pan and pour marinade over fish. Swordfish is typically white-fleshed with hints of pink and orange. There are often dark red, black, or purple lines in a swordfish steak or fillet, which are normal, though they do have a stronger flavor. A swordfish is a type of food that is obtained by cooking a raw swordfish on a fire, stove or a range.
Recipe : Swordfish with zucchini
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step by step to make Swordfish with zucchini
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