Fast Guide to Homemade Perfect Sausage And Bean Casserole
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To prepare an extraordinary Sausage And Bean Casserole, below are the ingridients needed:
- Get 12 medium of sausages.
- Prepare 2 can of chopped tomato.
- Use 2 can of kidney beans.
- Prepare 1 can of borlotti beans.
- You need 1 can of pinto beans.
- Prepare 2 medium of ish sized onions.
- Prepare 2 clove of garlic.
- Provide 1 dash of olive oil.
- Take 1 pinch of salt and pepper.
- You need 1 tsp of paprika.
- Take 1 tsp of dried mixed herbs.
After readying the components, next you are ready to prepare your 5-star Sausage And Bean Casserole by following the instructions below:
- Gently fry the sausages in olive oil until nicely browned..
- Dice the onions and garlic whilst waiting for the sausages to brown..
- Remove sausages from pan when ready and put to one side. Fry onions and garlic in pan until soft..
- Cut the browned sausages into nice bite sized chunks and add to a heavy oven proof casserole dish or large saucepan..
- Add the cooked onions and garlic to the sausages along with the 2 cans of chopped tomatoes..
- Heat gently on the hob..
- Place your various types of beans in boiling water and simmer for 5 minutes to soften, then drain and add to sausages..
- Stir well, adding your herbs and salt and pepper. Simmer until the sauce thickens to your preference, stiring occasionally..
- Put a lid on it and place into an oven at about 150 / 180°F C for 30 / 45 mins. Check occasionally to ensure that it does not dry out !.
- You should have enough for 6 people depending on how hungry they are! I like to serve this dish with green beans and massive chunks of crusty bread and butter. Enjoy !.
- Please feel free to leave any comments, improvements or suggestions..
Recipe : Sausage And Bean Casserole
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