Variety to Preparing Tasty Cassava arrowroot porridge

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Cassava arrowroot porridge

We hope you got insight from reading it, now let's go back to cassava arrowroot porridge recipe. You can cook cassava arrowroot porridge using 6 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Cassava arrowroot porridge, below are the materials needed:

Provide 1/3 cup of roasted peanuts and pumpkin seeds.
You need 1/2 of sweet potato boiled.
Provide 1/2 of cassava boiled.
You need 1/2 of arrowroot boiled.
Provide 2 tbs of natural honey.
You need 1 1/2 of hot milk.

After preparing the materials, next you are ready to cook your appetizing Cassava arrowroot porridge by following the instructions on this section:

Prepare the ingredients the arrowroot, cassava and sweet potatoes and milk should be warm or hot..
Grind the peanut and pumpkin seeds.
Cut the rest into small pieces put in a blender. Add milk honey and grinded peanut and pumpkin seeds.
Blend and serve.

Arrowroot powder, flour or starch is an effective thickening agent used to add richness, mouth-feel, and structure in cooking and baking applications. Cassava is a root vegetable eaten in developing countries and used to make tapioca. Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories. Cassava starch processing machine is used to extract all kind of root tubers, such as cassava, potato, sweet potato, kudzu root, yams, rato, lotus root, arrowroot, sweet potato, etc.

Recipe : Cassava arrowroot porridge

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Simple tips to make Cassava arrowroot porridge

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