Half an Hour to Preparing Appetizing Sweet Cream Cheese Spring Rolls
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To cook an extraordinary Sweet Cream Cheese Spring Rolls, below are the ingridients required:
- Prepare 2 of square sheet Spring Roll Wrappers.
- Prepare 60 g of Cream Cheese.
- Provide 2 tablespoons of Caster Sugar.
- Provide of Some Sultanas OR Raisins.
- Get of Oil for cooking.
After preparing the components, now you are ready to make your 5-star Sweet Cream Cheese Spring Rolls by following the guidances below:
- Roughly mix Cream Cheese, Caster Sugar and Sultanas (OR Raisins)..
- Cut each large square sheet of Spring Roll Wrapper into 4 pieces. If you use smaller sheets, alter the amount of filling accordingly..
- Place 1 piece of Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out..
- Place 2 teaspoonfuls of Cream Cheese mixture, fold the front corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Repeat with the remaining ingredients..
- Heat Oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the Oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel..
Recipe : Sweet Cream Cheese Spring Rolls
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