Practical Way to Serving Tasty Not-exactly Minestrone Soup

Wishing to eat Not-exactly Minestrone Soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Not-exactly Minestrone Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to not-exactly minestrone soup recipe. You can cook not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Not-exactly Minestrone Soup, here are the ingridients needed:

1. Take 1 tbsp of Oil.
2. Use 1 of onion, chopped.
3. You need 4 cloves of garlic, chopped.
4. Get 2 tbsp of tomato purée.
5. Prepare 1 of leek, sliced.
6. You need 3 of carrots, diced.
7. Take 1 of pepper, deseeded and diced.
8. Get 100 g of chestnut mushrooms, chopped.
9. Use A few of cherry tomatoes, halved.
10. Prepare 400 g of tin chopped tomatoes.
11. Provide 2 litres of vegetable stock. “Marigold” or stock cubes fine.
12. You need Handful of dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces.
13. Get 400 g of tin cannelloni beans, drained.
14. You need 1/4 of cabbage in strips. The core stalk has also been used, diced.
15. You need 1 tsp of each dried oregano and thyme.
16. You need 1/2 tsp of dried basil.
17. Take of Grated Parmesan cheese.

After readying the components, now you are ready to make your 5-star Not-exactly Minestrone Soup by following the procedures below:

1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking..
2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes..
3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir..
4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes..
5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes..
6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese..

Recipe : Not-exactly Minestrone Soup

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step by step to make Not-exactly Minestrone Soup

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