Fast Guide to Cooking Yummy Salmon w/ Berry Reduction
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To cook an extraordinary Salmon w/ Berry Reduction, here are the materials needed:
- Get 6 oz of salmon.
- Get 2 of baby potatoes.
- Provide 1/8 cup of green onion.
- Provide 2 tbsp of butter.
- Provide 1 tbsp of sour cream.
- Prepare 1/8 cup of blackberries.
- Prepare 1/8 cup of raspberries.
- Prepare 3/4 tsp of salt.
- Use 1/4 tsp of ground black pepper.
After preparing the ingridients, now you are good to make your appetizing Salmon w/ Berry Reduction by following the guidances below:
- Take 2 potatoes, peel, and slice to 1/4" thickness. Place in a pot of water and bring to a rolling boil..
- Take blackberries and raspberries, and dice. Place in a pot with 1/2 cup water and bring to a boil. Let berries breakdown..
- Heat frying pan with 1 tbsp button. Add salmon, and sprinkle 1/4 tsp salt and black pepper over fish. Sear outside, and reduce heat. Cover, and cook until internal temperature is at 155°F..
- Dice 1/8 cup of green onions..
- When potatoes have softened, drain all water. Mash potatoes, add sour cream, 1 tbsp butter, remaining salt, and green onions. Fold ingredients together, and return to low heat..
- When salmon is cooked, remove from heat. Remove mashed potatoes from heat. Plate next to each other..
- When reduction is complete (add flour or cornstarch if needed to thicken), drizzle over top of fish..
Recipe : Salmon w/ Berry Reduction
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