Good Idea to Homemade 5-Star Matcha Chocolate Adzuki Mont Blanc Shortcake
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To prepare an extraordinary Matcha Chocolate Adzuki Mont Blanc Shortcake, below are the materials required:
- Take of Azuki Bean Cream.
- Get 60 grams of Creme Chantilly.
- Get 20 grams of Tsubu-an.
- You need of Creme Chantilly.
- Provide 100 grams of Heavy cream.
- Use 20 grams of Sugar.
- Prepare of Syrup.
- Provide 30 grams of Water.
- Get 10 grams of Sugar.
- Prepare of Sponge Cake.
- Prepare 1 of Egg.
- Use 40 grams of Caster sugar.
- Use 30 grams of Cake flour.
- Use 1 tbsp of Milk.
- Take 10 grams of Butter.
- Use of Matcha Chocolate Cream.
- Provide 15 grams of White chocolate.
- Get 2 grams of Matcha (for baking).
- You need 60 grams of Creme Chantilly.
After preparing the ingridients, now you are good to prepare your 5-star Matcha Chocolate Adzuki Mont Blanc Shortcake by following the procedures below:
- Make the sponge cake layer. Add the egg white to a bowl. Add the sugar little by little while whipping well with a hand mixer..
- Switch to a rubber spatula and mix in the egg yolk all at once..
- Add in the sifted dry ingredients in 4-5 batches. Cut in with a rubber spatula to mix. Add the next batch before the flour completely is incorporated..
- Heat the milk and butter together in the microwave. Add a small amount of the batter from Step 3 and mix in..
- Return Step 4 into the bowl and mix it in well. The batter is ready once it is thick like ribbons..
- Line a pound cake mold with parchment paper and add the mixture. Rap it against a flat surface 2-3 times to release air bubbles. Bake for 20-25 minutes in a 170°C (338 F) oven..
- As soon as it has finished baking, drop it from a height to release air bubbles. Remove it from the mold and turn it upside down, with the parchment paper to cool..
- Scrape the browned surfaces on the top and bottom with a knife..
- Slice into 3 equal pieces. Since it's a pound cake mold, it should be easy to slice. Slice thinly as possible..
- Add the Creme Chantilly ingredients to a bowl and whip. Transfer 60 g to a different bowl to use for the matcha cream..
- Put the syrup ingredients in a container and heat up in the microwave to dissolve the sugar. Set aside to cool..
- On the slice of sponge cake for the bottom, spread on the syrup with a brush and coat with a little bit of Step 10. Place the center slice of cake on top and spread with more syrup..
- Add anko to the remaining Step 10 creme Chantilly and combine..
- Spread the anko whipped cream on the second layer, lay the top layer of the cake and spread with syrup. Move to the refrigerator..
- Melt white chocolate in a bowl, add the matcha and mix together. Mix in the reserved creme Chantilly for the matcha cream..
- Spread a thin layer of the matcha cream on Step 14..
- Put the cream in a piping bag and use a Mont Blanc piping tip to pipe on the cake. Once it's all assembled, it's finished. Let cool completely in the refrigerator..
- Cut the cake into 5 pieces, decorate, and it's done! Enjoy with a cup of tea..
- Here is the sweet potato version: https://cookpad.com/en/recipes/170951-sweet-potato-mont-blanc-shortcake https://cookpad.com/us/recipes/170951-sweet-potato-mont-blanc-shortcake.
- The strawberry version: https://cookpad.com/en/recipes/170725-strawberry-mont-blanc-shortcake https://cookpad.com/us/recipes/170725-strawberry-mont-blanc-shortcake.
- Here is the Raspberry Cheese version: https://cookpad.com/en/recipes/170975-raspberry-cheese-mont-blanc-shortcake https://cookpad.com/us/recipes/170975-raspberry-cheese-mont-blanc-shortcake.
- This one's orange and chocolate: https://cookpad.com/en/recipes/170952-orange-chocolate-mont-blanc-shortcake https://cookpad.com/us/recipes/170952-orange-chocolate-mont-blanc-shortcake.
Bombón de chocolate. con leche relleno con crema y almendra. Un cake matcha tout simple, et délicieux,. La recette par Chic, chic, chocolat. A déguster avec de belles fraises pour atteindre le paradis ! Free next day delivery on eligible orders for Amazon prime members
Recipe : Matcha Chocolate Adzuki Mont Blanc Shortcake
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step by step to make Matcha Chocolate Adzuki Mont Blanc Shortcake
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