Best Advice to Cooking Tasty Kashmiri Dum Aloo

Wishing to eat Kashmiri Dum Aloo a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Kashmiri Dum Aloo like a famous chef made.

We hope you got benefit from reading it, now let's go back to kashmiri dum aloo recipe. To cook kashmiri dum aloo you only need 14 ingredients and 12 steps. Here is how you cook it.

To make an unforgettable Kashmiri Dum Aloo, here are the ingridients required:

1. You need 500 gm of Baby potatoes.
2. Use as needed of Mustard oil to deep fry.
3. Take 2 tbsp of Mustard oil.
4. You need 100 ml of Curd.
5. Take 1 tbsp of Fennel seeds powder.
6. Use 1 tbsp of Dry ginger powder.
7. Provide 1 tbsp of Kashmiri chilli powder.
8. You need 8 of Whole Kashmiri chilli.
9. Prepare 1 of Black cardamom.
10. Provide 2 of Cloves.
11. Prepare 1/2 tsp of Caraway seeds (Shahi Jeera).
12. Get 1/4 tsp of Asafoetida.
13. Provide to taste of Salt.
14. You need 1/2 tsp of Chopped ginger.

After readying the materials, now you are good to cook your appetizing Kashmiri Dum Aloo by following the instructions below:

1. Prick the baby potatoes with help of a fork..
2. Deep fry the baby potatoes in mustard oil till it's 80% cooked..
3. Boil the whole red chillies for 15 minutes and make a fine paste out of it..
4. In a bowl, mix whole red chilli paste, curd, dry ginger powder, coriander powder, fennel seeds powder and set aside..
5. Heat mustard oil in a pan..
6. Add black cardamom, cloves, caraway seeds, bay leaf and asafoetida till fragrant.
7. Add turmeric powder, chilli powder..
8. Add some water and fry it for some time till u get a nice red colour..
9. Add the curd mixture and stir continuously on low flame for sometime..
10. Add tomato purey, chopped ginger and green chilli..
11. Add the fried baby potatoes and salt to taste and mix well..
12. Add some water and let the gravy cook on low flame for 15 minutes..

Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir. This is a spicy preparation made with whole and grounded spices. Kashmiri Dum aloo,a famous cuisine in the Indian restaurants is a very mildly spicy thick curry with the blend of spices where fennel is the most flavoring agent. I wished to try this long time back. Dry the potatoes on a cloth and heat the ghee or oil.

Recipe : Kashmiri Dum Aloo

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step by step to make Kashmiri Dum Aloo

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