Recommendation to Serving Appetizing Fish and potatoes stew/hotpot
Hoping to eat Fish and potatoes stew/hotpot a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Fish and potatoes stew/hotpot like a famous chef made.
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To prepare an unforgettable Fish and potatoes stew/hotpot, below are the ingridients needed:
- You need 1 of onion.
- You need 1 clove of garlic.
- You need 1 can of chopped tomatoes.
- Provide Splash of white wine vinegar.
- Get 1 tbsp of tomato purée.
- Provide 2 tsp of capers.
- Use 1/2 tsp of sugar.
- Prepare 250 g of Potatoes (amount depends on size of dish).
- Prepare 4 of cod fish fillet (other white fish or cut works too).
After preparing the materials, next you are good to prepare your 5-star Fish and potatoes stew/hotpot by following the instructions below:
- Preheat oven to 200oC.
- Fry onion and garlic.
- Add tomatoes, 3 cans of water, vinegar, tomato purée, capers, sugar, salt and pepper and bring to the boil and simmer for 5min.
- While boiling, peel and slice (5mm thick) the potatoes and lay in dish. Make two layers.
- Pour the sauce over the potatoes, cover with foil and put in oven for 50 mins.
- Uncover and heat for another 40min.
- Stir and bury fish inside the juice. Put back in the oven for 40min.
This potato hot pot recipe features potatoes cooked in a stew with chicken and veggies. It is a very balanced, wholesome one-pot meal. I actually wait all year for this season to make potato hot pot. You see, the potatoes I have bought the stores here don't respond. Layer fish and potatoes in the pan, cover with tomato slices.
Recipe : Fish and potatoes stew/hotpot
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