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Fast Guide to Homemade Extraordinary Chocolate Burfee Bars

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Chocolate Burfee Bars

We hope you got benefit from reading it, now let's go back to chocolate burfee bars recipe. You can cook chocolate burfee bars using 13 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Chocolate Burfee Bars, below are the ingridients needed:

  1. Use 500 g of klim (1 packet),.
  2. You need 1 of small tin nestle cream,.
  3. Take 1/4 cup of ground almonds,.
  4. You need 1 teaspoon of cardamom powder,.
  5. You need 1 tablespoon of desiccated coconut.
  6. Take of Syrup: ¾ cup water,.
  7. Prepare 2 of level cups castor sugar,.
  8. Use 2 oz of butter,.
  9. Use of Few drops Rose essence.
  10. Use pinch of cardamom powder.
  11. Get of Also needed: Mink edible pearls.
  12. Prepare of Edible flowers.
  13. You need 2-3 of slabs Lindt 70% cocoa Chocolate.

After preparing the ingridients, now you are good to make your tasty Chocolate Burfee Bars by following the procedures on this section:

  1. Mix together klim, coconut, almond powder, cardamom powder and nestle cream and leave aside. In a coffee grinder, grind the mixture, little at a time, until fine like powder..
  2. In a deep saucepan boil water and sugar to make syrup, stirring the entire time. The syrup will be done when you are able to make a ‘web’ between your forefinger and thumb. Add into syrup: butter, rose essence to taste & cardamom powder..
  3. Pour a little at a time syrup into dry mixture and mix, until binded. Do not pour all of syrup in, it may not be needed and will make burfee too wet..
  4. Melt the chocolate, and pour into greased moulds. Allow to harden and set. Spoon soft burfee onto the chocolate, patting in firmly..
  5. When cooled, cover with cling film. Leave in fridge overnight to set. Remove from moulds and decorate at room temperature before serving..

Recipe : Chocolate Burfee Bars

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