Fast Guide to Homemade Extraordinary Chocolate Burfee Bars
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To cook an unforgettable Chocolate Burfee Bars, below are the ingridients needed:
- Use 500 g of klim (1 packet),.
- You need 1 of small tin nestle cream,.
- Take 1/4 cup of ground almonds,.
- You need 1 teaspoon of cardamom powder,.
- You need 1 tablespoon of desiccated coconut.
- Take of Syrup: ¾ cup water,.
- Prepare 2 of level cups castor sugar,.
- Use 2 oz of butter,.
- Use of Few drops Rose essence.
- Use pinch of cardamom powder.
- Get of Also needed: Mink edible pearls.
- Prepare of Edible flowers.
- You need 2-3 of slabs Lindt 70% cocoa Chocolate.
After preparing the ingridients, now you are good to make your tasty Chocolate Burfee Bars by following the procedures on this section:
- Mix together klim, coconut, almond powder, cardamom powder and nestle cream and leave aside. In a coffee grinder, grind the mixture, little at a time, until fine like powder..
- In a deep saucepan boil water and sugar to make syrup, stirring the entire time. The syrup will be done when you are able to make a ‘web’ between your forefinger and thumb. Add into syrup: butter, rose essence to taste & cardamom powder..
- Pour a little at a time syrup into dry mixture and mix, until binded. Do not pour all of syrup in, it may not be needed and will make burfee too wet..
- Melt the chocolate, and pour into greased moulds. Allow to harden and set. Spoon soft burfee onto the chocolate, patting in firmly..
- When cooled, cover with cling film. Leave in fridge overnight to set. Remove from moulds and decorate at room temperature before serving..
Recipe : Chocolate Burfee Bars
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